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Thai Salmon Fish Cakes Recipe

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Simple Thai fish cakes with sweet chili sauce Easy Meals with Video Recipes by Chef Joel
Simple Thai fish cakes with sweet chili sauce Easy Meals with Video Recipes by Chef Joel from recipe30.com

Introduction

Fish cakes are a classic, tasty dish that is super easy to make and can be enjoyed by the whole family. This Thai Salmon Fish Cake Recipe is a healthy and flavorful twist on a classic dish, with the addition of fresh salmon and traditional Thai flavors.

The salmon is lightly pan-fried and combined with an array of spices and herbs to create a unique and delicious fish cake. The combination of flavors is sure to tantalize your taste buds, and the salmon will give you a great source of protein too!

This recipe is so simple to make and takes just minutes to prepare. Serve the Thai Salmon Fish Cakes with your favorite sides for a delicious and nutritious meal.

Ingredients

For the fish cakes, you will need:

  • 1 pound of fresh salmon, cut into small cubes
  • 1/4 cup of all-purpose flour
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of ground ginger
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of freshly ground black pepper
  • 2 tablespoons of olive oil
  • 1/4 cup of chopped fresh cilantro
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of chopped fresh mint
  • 1/4 cup of chopped fresh basil
  • 1/4 cup of chopped fresh green onions
  • 1/4 cup of chopped roasted peanuts

Instructions

To make the fish cakes, start by combining the flour, smoked paprika, garlic powder, ground ginger, cumin, salt and pepper in a bowl and mix together until fully combined. Add the cubed salmon and mix together until the salmon is fully coated in the flour mixture. Heat the olive oil in a large skillet over medium heat.

Once the oil is hot, add the salmon mixture and cook for 4-5 minutes, stirring occasionally, or until the salmon is cooked through. Remove the salmon from the skillet and place in a large bowl.

To the bowl of salmon, add the cilantro, parsley, mint, basil, green onions, and peanuts and mix together until fully combined. Take a handful of the mixture and form into a patty. Repeat the process until all of the mixture is used up.

Heat a large skillet over medium heat and add the fish cakes. Cook for 3-4 minutes on each side or until golden brown. Serve the Thai Salmon Fish Cakes with your favorite sides and enjoy!

Nutrition

Each serving of Thai Salmon Fish Cakes contains approximately 230 calories, 14 grams of fat, 4 grams of carbohydrates, 2 grams of fiber, 18 grams of protein, and 440 milligrams of sodium.


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