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Thanksgiving Mini Bundt Cake Recipes

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These Sweet Little Pumpkin Cakes Are the Ultimate Fall Dessert Fall desserts, Thanksgiving
These Sweet Little Pumpkin Cakes Are the Ultimate Fall Dessert Fall desserts, Thanksgiving from www.pinterest.com




Mini bundt cakes are a great way to celebrate Thanksgiving, or any special occasion. They’re small and cute, and so much fun to decorate for the holidays. Plus, with so many different flavors and recipes to choose from, you can easily find one that suits your taste. This collection of Thanksgiving mini bundt cake recipes is sure to please everyone at the table!

Mini Pumpkin Spice Bundt Cakes


These mini pumpkin spice bundt cakes have all the flavors of fall. They’re the perfect addition to your Thanksgiving feast, and are sure to impress your guests. The pumpkin puree and spices give them a wonderful flavor, and the cream cheese frosting is the perfect finishing touch.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup canned pumpkin puree
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • Cream Cheese Frosting (optional)

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 mini bundt pans.
  2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time, then stir in the pumpkin puree, buttermilk, and vanilla.
  4. Gradually beat in the dry ingredients until just combined.
  5. Spoon the batter into the prepared pans, filling each about half full. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool for 10 minutes before turning out onto a wire rack to cool completely.
  7. If desired, frost with cream cheese frosting and decorate with sprinkles.

Nutrition:


Each mini bundt cake contains approximately 242 calories, 12 grams of fat, 32 grams of carbohydrates, 1 gram of fiber, 2 grams of protein and 170 milligrams of sodium.

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