Thanksgiving Pumpkin Cake Recipe
Ingredients
This delicious Thanksgiving pumpkin cake recipe is sure to be a hit at your holiday gathering. To make it, you'll need the following ingredients: two cups of all-purpose flour, two teaspoons of baking powder, one teaspoon of baking soda, one teaspoon of ground cinnamon, one teaspoon of ground nutmeg, one teaspoon of ground ginger, one-half teaspoon of salt, three eggs, one cup of granulated sugar, one cup of canned pumpkin puree, one cup of vegetable oil, and one teaspoon of vanilla extract.
Instructions
Begin by preheating the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. In a separate bowl, beat the eggs. Add the sugar, pumpkin puree, oil, and vanilla extract. Stir the wet ingredients into the dry ingredients and mix until just combined. Pour the mixture into the prepared cake pan and bake for about 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Decoration
Once the cake has cooled, you can decorate it with your favorite frosting. For a traditional Thanksgiving look, try using a cream cheese frosting. For a more festive touch, you can add some orange and yellow food coloring to the frosting. Once the frosting is spread over the cake, use some festive Thanksgiving-themed decorations to make it look extra special. Candied pumpkins, fall leaves, and autumn-colored sprinkles are all great options.
Serving Suggestions
This delicious Thanksgiving pumpkin cake is best served with a cup of hot coffee or a glass of cold milk. It also goes well with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a side of fresh fruit, such as apples or pears. This cake is sure to be a hit at any holiday gathering.
Storage
If you have any leftovers, the cake can be stored in an airtight container in the refrigerator for up to four days. You can also freeze the cake for up to three months. Thaw the cake in the refrigerator overnight before serving.
Nutrition
This recipe yields one 9-inch cake, or 12 servings. Each serving contains approximately 230 calories, 11 grams of fat, 31 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. This cake is a great source of Vitamin A and Vitamin C, both of which are important for healthy immune system function.
Conclusion
This delicious Thanksgiving pumpkin cake is the perfect way to celebrate the holidays. With its rich flavor and festive decorations, it will be sure to be a hit at any gathering. Best of all, it’s easy to make and can be stored in the refrigerator or freezer for easy storage. So, if you’re looking for the perfect way to celebrate Thanksgiving, give this recipe a try!
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