The Best Honey Cake Recipe
What could be better than a sweet honey cake? With the right ingredients, this cake can be the highlight of any gathering. Whether you’re hosting a potluck, birthday party, or just looking for a delicious dessert to serve, this honey cake is sure to be a hit.
This recipe calls for a few simple ingredients that you likely already have in your pantry. The result is a moist and flavorful cake that’s sure to please. Let’s get baking!
Ingredients
- 1 cup of honey
- 1/2 cup of butter
- 3 eggs
- 1 teaspoon of baking soda
- 2 1/4 cups of all-purpose flour
- 1/2 cup of sour cream
- 1 teaspoon of vanilla extract
Instructions
Step 1: Preheat Oven
Before you begin baking, preheat your oven to 350 degrees Fahrenheit. This will ensure that your cake is cooked evenly and that it rises properly.
Step 2: Cream Together Butter and Honey
In a large mixing bowl, cream together the butter and honey. Use either a stand or hand mixer to ensure that the mixture is light and fluffy.
Step 3: Add Eggs and Sour Cream
Next, add the eggs and sour cream to the butter and honey mixture. Beat until the mixture is smooth and creamy.
Step 4: Add Vanilla Extract and Baking Soda
Add the vanilla extract and baking soda to the mixture and beat until everything is well combined.
Step 5: Add Flour
Gradually add the flour to the mixture, stirring until everything is just combined. Do not over mix.
Step 6: Grease and Flour Pan
Grease a 9-inch round cake pan and then add a tablespoon or two of flour. This will help ensure that the cake does not stick to the pan.
Step 7: Pour Batter into Pan
Pour the batter into the prepared cake pan and spread it out evenly.
Step 8: Bake
Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9: Cool and Serve
Allow the cake to cool completely before serving. You can serve it plain or with a dollop of whipped cream. Enjoy!
Nutrition
This honey cake is packed with flavor and nutrition. Each serving contains approximately 200 calories, 8 grams of fat, 30 grams of carbohydrates, and 4 grams of protein. This cake is also a good source of iron and calcium.
So, if you’re looking for a delicious and nutritious dessert, this honey cake is a great choice. It’s sure to be a hit with family and friends. Give it a try and enjoy!
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