The Best Strawberry Shortcake Cake Recipe Ever
Nothing says summer quite like a sweet, delicious strawberry shortcake cake. It's the perfect treat to bring to a picnic or to enjoy on a warm summer evening. And you're in luck because this is the best strawberry shortcake cake recipe ever! It has the perfect balance of sweetness and just the right amount of buttery-ness. The best part? It's incredibly easy to make!
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
For the filling and topping:
- 2 cups heavy cream
- 1/4 cup confectioners' sugar
- 4 cups fresh strawberries, hulled and halved
- 1/4 cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
4. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
5. For the filling and topping, whip cream and confectioners' sugar in a medium bowl until stiff peaks form. Set aside.
6. In a separate bowl, combine the strawberries, granulated sugar, and lemon juice. Allow to sit for 10 minutes to allow the strawberries to release their juices.
7. To assemble, place half of the cake onto a serving platter. Spread half of the whipped cream over the cake. Top with half of the strawberry mixture. Place the remaining cake layer on top, and spread with the remaining whipped cream. Top with the remaining strawberry mixture.
8. Serve immediately, or refrigerate for up to two hours before serving.
Nutrition
This cake contains a lot of sugar and saturated fat, so it's best enjoyed in moderation. Each serving (1/12 of the cake) contains approximately:
- 260 calories
- 13 g fat (7 g saturated)
- 32 g carbohydrates
- 1 g protein
- 0 g fiber
- 33 mg cholesterol
- 125 mg sodium
This strawberry shortcake cake is a perfect way to celebrate the summer. It's sweet, buttery, and sure to be a crowd pleaser. The best part is that it's incredibly easy to make, so you can whip it up for any occasion. Give it a try and let us know what you think!
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