The Neelys Pound Cake Recipe

July 06, 2023 Post a Comment

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Ingredients

For the cake batter, you will need:

2 sticks of butter, at room temperature
3 cups of granulated sugar
5 large eggs
3 cups of all-purpose flour
1/4 teaspoon of baking powder
1 cup of whole milk
2 teaspoons of pure vanilla extract

Instructions

To make the cake, begin by preheating your oven to 350 degrees Fahrenheit. Grease a 10-inch tube or bundt pan with butter and set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated. In a separate bowl, sift together the flour and baking powder.

Alternately add the flour mixture and the milk to the butter mixture, beginning and ending with the flour. Stir in the vanilla extract. Pour the batter into the prepared pan.

Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before removing from the pan.

Nutrition

This pound cake is delicious and moist, but it is also quite high in calories and saturated fat. One slice of this cake contains approximately 400 calories, 20 grams of fat, and 12 grams of saturated fat. It also contains 62 grams of carbohydrates and 4 grams of protein.

While this cake is not particularly healthy, it is a special treat that can be enjoyed on occasion. You can lighten it up by using reduced fat ingredients or by serving it with fresh fruit or a dollop of low-fat whipped cream.

Variations

If you want to add some extra flavor to this cake, try adding a cup of chopped pecans or walnuts. You can also try adding a teaspoon of ground cinnamon or nutmeg to the batter. Another idea is to add a layer of fresh fruit, such as blueberries or sliced strawberries, before baking.

For a more indulgent version, try adding a layer of caramel sauce or chocolate ganache to the top of the cake before serving. You can also mix a cup of mini chocolate chips into the batter for a chocolate version of this classic cake.

Serving Suggestions

This pound cake is delicious served on its own, with a sprinkle of powdered sugar or a dollop of fresh whipped cream. It is also delicious served with a scoop of ice cream or a drizzle of caramel or chocolate sauce.

If you have any leftovers, you can store them in an airtight container for up to three days. You can also freeze the cake for up to three months. To thaw, simply let it sit at room temperature for a few hours.

Conclusion

The Neelys pound cake is a classic dessert that is sure to be a hit at any gathering. It is quick and easy to make and can be dressed up with a variety of toppings and mix-ins. So the next time you’re in the mood for something sweet, give this classic cake a try!