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The Very Best Vanilla Cake Recipe

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Introducing the Best Vanilla Cake Recipe

Are you ready to make the best vanilla cake you’ve ever tasted? Well, you’ve come to the right place. This recipe is simple, delicious, and will make a beautiful centerpiece for any special occasion. This classic vanilla cake recipe is perfect for birthdays, anniversaries, showers, or simply just for a special treat. With only a few ingredients and an easy method, you can have a moist and delicious cake ready in no time. So what are you waiting for? Let's get baking!

Ingredients

This vanilla cake recipe calls for the following ingredients:

  • 1 cup unsalted butter, room temperature
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1½ cups buttermilk, room temperature
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Instructions

Now that you have all the ingredients, it’s time to make our delicious vanilla cake. Here’s what you need to do:

  1. Preheat oven to 350°F (177°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk, until all ingredients are combined. Divide the batter evenly between the two prepared pans.
  4. Bake for 30-35 minutes, until a toothpick inserted into the center of the cake comes out clean. Allow cakes to cool for 10 minutes before removing from the pans.
  5. Frost and decorate as desired.

Nutrition

This recipe yields 12 servings of delicious vanilla cake. Here’s the nutritional information for one serving:

  • Calories: 341
  • Fat: 13.2g
  • Carbohydrates: 48.8g
  • Protein: 4.1g
  • Cholesterol: 68mg
  • Sodium: 244mg

Serving Suggestions

This vanilla cake is delicious on its own, but you can also dress it up for any special occasion. Here are a few ideas to get you started:

  • Top with fresh seasonal berries for a bright and colorful presentation.
  • For a classic look, pipe swirls of buttercream frosting on top.
  • Top with a layer of ganache for a decadent finish.
  • Sprinkle with chopped nuts or shredded coconut for a crunchy topping.
  • Top with a layer of chocolate or white chocolate ganache for a fancy touch.
  • Dust with powdered sugar or cocoa powder for a simple finish.

Storage

This cake can be stored in an airtight container at room temperature for up to 4 days. If you want to keep it longer, you can store it in the refrigerator for up to 1 week. To freeze, wrap the cake tightly with plastic wrap, then place in a freezer-safe container and freeze for up to 3 months. When ready to eat, thaw overnight in the refrigerator before serving.

Conclusion

This vanilla cake recipe is sure to be a hit at any gathering. With its moist, fluffy texture and classic flavor, it’s a crowd-pleaser that will have everyone asking for seconds. Plus, with its easy instructions and simple ingredients, it’s a breeze to make. So what are you waiting for? Gather your ingredients and start baking!


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