This Morning Christmas Cake Recipe
Ingredients
This morning Christmas cake recipe is a delightful and tasty treat that is sure to please everyone in your family. You will need the following ingredients in order to make this delicious cake: 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of butter, 1 cup of granulated sugar, 2 eggs, 2 teaspoons of vanilla extract, 1/2 cup of buttermilk, and 1/4 cup of raisins.
Instructions
Before you begin to make this morning Christmas cake, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set the bowl aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until well combined. Add the vanilla extract and mix until blended.
Alternating between the dry ingredients and the buttermilk, add the ingredients to the butter and sugar mixture. Start and end with the dry ingredients. Stir in the raisins. Pour the batter into the prepared cake pan and spread evenly. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before removing from pan and serving.
Nutrition
This morning Christmas cake is a great source of carbohydrates, proteins, and vitamins. Each serving contains 269 calories, 8.7 grams of protein, 11.3 grams of fat, and 38.3 grams of carbohydrates. It also contains 1.2 grams of dietary fiber, 1.3 grams of sugar, and 137 milligrams of sodium. This delicious cake is a great way to enjoy the holiday season with your family and friends.
Serving Suggestions
This morning Christmas cake is best served warm with a scoop of vanilla ice cream or whipped cream. It also makes a great addition to any holiday table. You can also top it with some warm caramel or butterscotch sauce for an extra special treat. This cake can be stored in an airtight container for up to 3 days.
Tips and Tricks
When making this morning Christmas cake, it is important to make sure that all of the ingredients are at room temperature. This will help ensure that the cake will bake evenly and will not be dense. It is also important to grease the cake pan well before adding the batter. This will help the cake come out of the pan easily when it is done baking. Lastly, make sure to check the cake for doneness before removing it from the oven. A toothpick inserted into the center should come out clean when the cake is done.
Conclusion
This morning Christmas cake is a delicious and easy to make treat that is sure to be a hit with your family and friends. With its light and fluffy texture, it is a great way to enjoy the holiday season. Be sure to follow the instructions carefully and you will be sure to have a delicious and festive cake. Enjoy!
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