Tin Fish Cake Recipe
Introduction
Tin fish cakes are a popular snack that is eaten throughout the world. It is made with canned fish and a variety of other ingredients. The cakes are usually served as a snack or as part of a meal. Tin fish cakes are a great way to use up leftovers from a meal or to create a tasty snack. It is a quick and easy recipe that can be adapted to suit your tastes.
Ingredients
For this recipe, you will need the following ingredients:
1 can of tin fish (such as tuna, sardines, or salmon)
1 cup of mashed potatoes
1/2 cup of grated cheese
1/4 cup of chopped onion
1/4 cup of chopped celery
1/2 teaspoon of dried oregano
1/4 teaspoon of garlic powder
1/4 teaspoon of salt
1/4 teaspoon of pepper
1/4 cup of all-purpose flour
1/4 cup of cornmeal
1/4 cup of bread crumbs
1 egg
2 tablespoons of olive oil
Instructions
To make the tin fish cakes, start by draining the tin fish and flaking it into a bowl. Add the mashed potatoes, grated cheese, onion, celery, oregano, garlic powder, salt, and pepper. Mix all the ingredients together until they are well combined.
Next, add the flour, cornmeal, and bread crumbs. Mix the ingredients until they are well blended. Then add the egg and mix until everything is combined.
Heat the olive oil in a large skillet over medium-high heat. Form the fish cake mixture into small patties and place them in the hot oil. Cook the cakes for about 2 minutes per side, or until they are golden brown and cooked through.
Remove the cakes from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Serve the tin fish cakes while they are still warm. Enjoy!
Nutrition
One serving of tin fish cakes contains approximately 200 calories, 9 grams of fat, 14 grams of carbohydrates, and 12 grams of protein. Tin fish cakes are a good source of protein, vitamins, and minerals. They are also low in saturated fat and cholesterol.
Serving Suggestions
Tin fish cakes are a versatile dish that can be served in a variety of ways. They are delicious served as a snack with a dollop of tartar sauce or aioli. They can also be served as an appetizer or as part of a larger meal. Try serving the tin fish cakes with a side of steamed vegetables or a salad. They are also delicious served with a dipping sauce, such as a spicy mayonnaise or a sweet and sour sauce.
Storage
If you have any leftovers, the tin fish cakes can be stored in an airtight container in the refrigerator for up to three days. They can also be frozen for up to three months. Reheat the cakes in a 350-degree oven for about 10 minutes, or until they are heated through.
Conclusion
Tin fish cakes are a delicious and easy-to-make snack that can be served in a variety of ways. The recipe can be adapted to suit your tastes and can be used to use up leftovers. Tin fish cakes are a nutritious snack that is packed with protein, vitamins, and minerals. Give them a try and enjoy!
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