Tiramisu Box Cake Recipe
Ingredients
The ingredients you will need to make this delicious tiramisu box cake are:
- 1 box of prepared yellow cake mix
- 1 3.4 ounce package of instant vanilla pudding mix
- 1/2 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 cup of mascarpone cheese
- 1/2 cup of heavy cream
- 1/4 cup of white sugar
- 1/4 cup of butter, melted
- 1/4 cup of strong espresso
- 2 tablespoons of cocoa powder
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/2 cup of chopped walnuts
- 1/2 cup of mini semi-sweet chocolate chips
Instructions
To make the tiramisu box cake, begin by preheating the oven to 350°F and greasing a 9x13 inch baking pan. In a large bowl, combine the cake mix, pudding mix, water, oil, and eggs. Beat with a hand mixer on medium speed until well combined. Pour the cake batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool before frosting.
In a medium bowl, beat together the mascarpone cheese, heavy cream, and sugar until creamy. In a separate bowl, mix together the melted butter, espresso, cocoa powder, vanilla extract, cinnamon, and nutmeg. Add the espresso mixture to the mascarpone mixture and beat until combined. Spread the frosting evenly over the cooled cake.
Sprinkle the top of the cake with walnuts and mini chocolate chips. Cover the cake and refrigerate for at least 3 hours before serving. Enjoy!
Nutrition
One serving of this delicious tiramisu box cake contains 468 calories, 30.6 grams of fat, 37.2 grams of carbohydrates, and 7.9 grams of protein. It also contains 1.1 grams of fiber and 99.1 milligrams of sodium.
This tiramisu box cake is sure to satisfy your sweet tooth and make a great dessert for any occasion. While it is high in calories and fat, the whole-wheat cake mix and the addition of walnuts and mini chocolate chips provide some extra nutrition to help balance out the indulgence.
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