Tiramisu Cake Pop Recipe Bakerella
Ingredients
This tiramisu cake pop recipe by Bakerella is so delicious and easy to make. You will need the following ingredients: a ready-made store-bought pound cake, 2 tablespoons of espresso powder, 1/2 cup of boiling water, 1/4 cup of strong brewed coffee, 1/4 cup of cocoa powder, 1/2 cup of mascarpone cheese, 1/2 cup of heavy cream, 1/2 cup of granulated sugar, 1 teaspoon of pure vanilla extract, 1/4 teaspoon of ground cinnamon, and a pinch of ground nutmeg. You will also need lollipop sticks, white chocolate for dipping, chocolate curls, and cocoa powder for garnishing.
Instructions
To begin, crumble the pound cake into a large bowl. In a separate bowl, dissolve the espresso powder in the boiling water. Add the brewed coffee and stir to combine. Pour the espresso-coffee mixture over the crumbled pound cake and mix well. Using a hand mixer, mix in the cocoa powder, mascarpone cheese, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg. Mix until the ingredients are well incorporated and the mixture is creamy. Using a spoon or a cookie scoop, scoop out the cake mixture and shape into balls. Insert a lollipop stick into each cake ball and place the cake pops onto a parchment-lined baking sheet.
Melt the white chocolate in a microwave-safe bowl in 30-second intervals. Once the chocolate is melted, dip each cake pop into the melted chocolate and place it back onto the parchment-lined baking sheet. Sprinkle the cake pops with chocolate curls and cocoa powder. Refrigerate the cake pops for one hour or until they are firm. Serve and enjoy!
Nutrition
A single serving of this tiramisu cake pop recipe contains approximately 230 calories, 10 grams of fat, 4 grams of saturated fat, 21 grams of carbohydrates, 2 grams of fiber, 16 grams of sugar, and 4 grams of protein. Although this recipe is a bit high in sugar, the mascarpone cheese and heavy cream provide a good source of healthy fats and proteins. The espresso powder and cocoa powder also provide a good source of antioxidants and other beneficial vitamins and minerals.
Additional Tips
You can also make this recipe with other types of cake, such as vanilla or chocolate. You can also substitute the espresso powder with instant coffee granules. If you don't have mascarpone cheese, you can substitute it with cream cheese. You can also substitute the white chocolate for dark or semi-sweet chocolate. To make the cake pops even more festive, you can add sprinkles or different types of candy. This recipe is also great for making cake truffles instead of cake pops.
Storage
The cake pops can be stored in an airtight container in the refrigerator for up to 3 days. They can also be stored in the freezer for up to one month. To reheat the cake pops, place them in the oven or microwave for a few seconds until they are softened. You can drizzle the cake pops with melted chocolate before serving.
Serving Suggestions
These cake pops are perfect for any occasion, from birthday parties to holiday gatherings. They make a great dessert or snack and can be served with a variety of other treats. For a complete dessert spread, serve the cake pops with an assortment of fresh fruit, chocolate-covered strawberries, macarons, and other delicious treats. You can also serve these cake pops with a scoop of ice cream or a dollop of whipped cream. No matter how you serve them, these delicious cake pops are sure to be a hit!
Conclusion
This tiramisu cake pop recipe by Bakerella is a delicious and easy to make treat that is perfect for any occasion. With the espresso powder and cocoa powder, these cake pops provide a good source of antioxidants and other beneficial vitamins and minerals. They can be stored in the refrigerator or freezer for up to one month and are perfect for serving with an assortment of other treats. Whether you serve them at a birthday party or holiday gathering, these cake pops are sure to be a hit!
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