Tiramisu Cake Recipe: The Taste Of Italy

July 15, 2023 Post a Comment

Individual No Bake Tiramisu Cheesecake Cook With Manali from www.cookwithmanali.com

Tiramisu is a popular Italian dessert, and what’s not to love? It’s a delicious combination of creamy mascarpone cheese, rich espresso, and delicate ladyfingers. It’s no wonder it’s a favorite dessert of many. But if you’re looking for a unique twist on this classic treat, try making a tiramisu cake. This delicious cake is sure to please everyone at your next gathering. Read on for the recipe!

Ingredients

1 cup of all-purpose flour
1 teaspoon of baking powder
2 eggs
1/2 cup of sugar
1/4 cup of butter, melted
1/2 cup of milk
2 teaspoons of vanilla extract
2 tablespoons of cocoa powder
1/2 cup of strong espresso
1/2 cup of mascarpone cheese
1/2 cup of heavy cream
1/2 cup of powdered sugar
1/2 teaspoon of ground cinnamon
2 tablespoons of coffee liqueur
1/2 cup of ladyfingers
1/4 cup of grated dark chocolate

Instructions

1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, and cocoa powder. Set aside.

3. In a large bowl, beat together the eggs and sugar until light and fluffy. Gradually add in the melted butter, milk, and vanilla extract, and beat until fully incorporated.

4. Gradually add in the dry ingredients and beat until a smooth batter forms. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

5. Allow the cake to cool completely before removing it from the pan. Once cooled, use a fork to poke holes in the top of the cake.

6. In a medium bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, and cinnamon until light and fluffy. Gently fold in the espresso and coffee liqueur.

7. Spread the mascarpone mixture over the top of the cake. Arrange the ladyfingers around the edge of the cake, and sprinkle the grated chocolate over the top.

8. Cover the cake with plastic wrap and refrigerate for at least 2 hours before serving.

Nutrition

This tiramisu cake is a delicious indulgence. Each serving contains approximately 349 calories, 16 grams of fat, 46 grams of carbohydrates, and 5 grams of protein. It’s also a good source of calcium, iron, and vitamin A.

So if you’re looking for a unique twist on a classic dessert, try making this tasty tiramisu cake. It’s sure to wow your guests, and they’ll love the delicious flavor. Enjoy!