Tiramisu Cake Recipe Without Mascarpone Cheese

July 19, 2023 Post a Comment

Strawberry Tiramisu Recipe • CiaoFlorentina from ciaoflorentina.com

Introduction

Tiramisu is one of the most popular cakes in the world. It has a unique combination of flavors that make it one of the most unique desserts you can make. Its creamy, sweet, and comforting flavor is a great treat for any occasion. Traditionally, tiramisu is made with mascarpone cheese, but this recipe is a great alternative for those looking for a delicious, yet lighter version of the cake. This recipe uses creamy Greek yogurt and whipped cream to give the cake a light and fluffy texture. The combination of the Greek yogurt and whipped cream provides a great balance of sweetness and tanginess that is sure to delight your taste buds.

Ingredients

For the cake, you will need:

1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, melted
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
½ cup Greek yogurt
1 cup heavy whipping cream

For the topping, you will need:

1 cup heavy whipping cream
2 tablespoons sugar
1 teaspoon vanilla extract
2 tablespoons cocoa powder

Instructions

To make the cake:

Preheat the oven to 350°F. Grease a 9-inch springform pan and set aside.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating until fully incorporated. Add the vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix. Fold in the Greek yogurt until evenly distributed.
Pour the batter into the prepared springform pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before adding the topping.

To make the topping:

In a medium bowl, beat the heavy cream until stiff peaks form. Add the sugar, vanilla extract, and cocoa powder and mix until combined.
Spread the topping over the cooled cake. Refrigerate for at least 2 hours before serving. Enjoy!

Nutrition

This tiramisu cake recipe without mascarpone cheese is a great way to enjoy the classic Italian dessert without all the calories and fat. Each slice of cake contains approximately:

Calories: 250
Total fat: 14g
Saturated fat: 8g
Cholesterol: 80mg
Sodium: 70mg
Total carbohydrates: 28g
Dietary fiber: 1g
Sugars: 15g
Protein: 4g

This cake is a great option if you’re looking for a delicious and healthier alternative to the traditional tiramisu. With its light and fluffy texture, it’s sure to be a hit with your family and friends. Enjoy!