Tiramisu Wedding Cake Recipe

July 21, 2023 Post a Comment

Foodista Quick and Easy No Bake Desserts from www.foodista.com

Ingredients

This delicious tiramisu wedding cake is made up of four layers of vanilla sponge cake, filled with a creamy coffee-flavored custard and covered with a white chocolate ganache. To make it, you will need the following ingredients:

Four eggs
Half a cup of vegetable oil
One and a half cups of all-purpose flour
One and a half cups of sugar
Two teaspoons of baking powder
Half a teaspoon of salt
Three tablespoons of instant coffee granules
One and a half cups of cold water
Three tablespoons of cocoa powder
Half a cup of heavy cream
One teaspoon of vanilla extract
Half a cup of marsala wine
Two tablespoons of granulated sugar
Half a cup of mascarpone cheese
One tablespoon of cornstarch
Half a cup of white chocolate chips
One tablespoon of butter

Instructions

To make the cake layers, preheat the oven to 350°F (175°C) and grease and line four 8-inch (20 cm) round cake pans. In a large bowl, whisk together the eggs and oil until combined. Add the flour, sugar, baking powder, and salt, and whisk until the batter is smooth. Divide the batter evenly among the prepared pans and bake for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool completely before assembling.

To make the custard, dissolve the instant coffee granules in the cold water. In a medium bowl, whisk together the cocoa powder, cream, vanilla extract, and marsala wine. In a small saucepan, heat the sugar and cornstarch over medium heat until the sugar is melted and the mixture is thick. Add the coffee mixture to the saucepan and cook, stirring constantly, until the mixture is thick and creamy. Remove from the heat and stir in the mascarpone cheese. Allow the custard to cool completely before assembling the cake.

To assemble the cake, place one cake layer on a serving plate and spread a layer of custard over the top. Top with another cake layer and spread with custard. Repeat with the remaining cake layers. Place the remaining custard in a pastry bag fitted with a star tip and pipe decorative swirls around the sides of the cake. Place the white chocolate chips and butter in a microwave-safe bowl and heat for 30-second intervals, stirring after each interval, until the chocolate is melted and smooth. Pour the chocolate over the top of the cake and use a spatula to spread it evenly over the top and sides. Refrigerate the cake for at least one hour before serving.

Nutrition

One slice of this delicious tiramisu wedding cake contains approximately 575 calories, 29 grams of fat, 64 grams of carbohydrates, and 8 grams of protein. It also has a generous amount of calcium, iron, and vitamin A. While it is high in calories and fat, it is a special-occasion treat that can be enjoyed in moderation. It is also a great way to indulge your sweet tooth while still having a sophisticated dessert.

This tiramisu wedding cake is a delicious and elegant treat that is perfect for any special occasion. The combination of creamy custard, fluffy cake, and white chocolate ganache make this a truly decadent dessert that your guests will love. With its rich flavor and unique texture, it is sure to be a showstopper at any wedding or celebration.