To Die For Chocolate Cake Recipe

July 26, 2023 Post a Comment

The Most Amazing Chocolate Cake Thumbnail from thestayathomechef.com

Introduction

If you’re looking for a truly decadent chocolate cake recipe, you’ve come to the right place. This mouth-watering chocolate cake is sure to please everyone who’s lucky enough to try it. It’s moist and fluffy, with hints of coffee and cocoa powder. The rich chocolate glaze takes it to the next level of deliciousness. So, if you’re ready to indulge, let’s get baking!

Ingredients

For the cake:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, melted and cooled
1 cup buttermilk
2 large eggs
2 teaspoons vanilla extract
1 cup freshly brewed hot coffee

For the glaze:

1/2 cup cocoa powder
1/2 cup (1 stick) unsalted butter
4 cups powdered sugar
1/2 cup heavy cream
1 teaspoon vanilla extract

Instructions

To make the cake:

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a medium bowl, whisk together the butter, buttermilk, eggs, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Slowly add the coffee and mix until combined.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 15 minutes, before turning out onto a wire rack to cool completely.

To Make the Glaze

In a medium saucepan, melt the butter over medium-low heat. Once melted, add the cocoa powder and whisk until smooth. Gradually add the powdered sugar, whisking until combined. Pour in the cream and whisk to combine. Bring the mixture to a simmer and cook for 2 minutes, stirring constantly. Remove from the heat and stir in the vanilla extract. Let the glaze cool for 10 minutes before pouring over the cooled cake.

Nutrition

This recipe makes 12 servings. Each serving contains:

Calories: 596
Fat: 25 g
Carbohydrates: 89 g
Protein: 5 g
Sodium: 243 mg
Cholesterol: 80 mg

Conclusion

This truly decadent chocolate cake is the perfect treat for any occasion. The rich chocolate glaze adds an extra layer of indulgence, making it a truly “to die for” dessert. Make sure you have enough to go around – it’s sure to be a hit!