Toffee Loaf Cake Recipe

July 14, 2023 Post a Comment

Mary Berry's Chocolate and Beetroot Traybake TheUniCook from theunicook.com

Ingredients

If you’re looking for a delicious and decadent treat, this toffee loaf cake is the perfect choice. All you need are some simple ingredients that you can find in your local grocery store. For this recipe, you will need:

1 cup of white sugar
1 cup of softened butter
2 eggs
2 teaspoons of vanilla extract
2 cups of all purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of buttermilk
1/2 cup of chopped walnuts
1/2 cup of toffee chips

Instructions

To make this toffee loaf cake, first preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x5 inch loaf pan and set aside.

Using an electric mixer, cream together the sugar and butter until light and fluffy. Add in the eggs and vanilla extract and mix until combined. In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture and mix until just combined. Add in the buttermilk and mix until smooth.

Fold in the walnuts and toffee chips. Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool for 10 minutes before removing from the pan. Slice and serve.

Nutrition

This toffee loaf cake is a delicious and decadent treat. Each slice of cake contains approximately:

270 calories
14 grams of fat
31 grams of carbohydrates
3 grams of fiber
4 grams of protein

This toffee loaf cake is a great way to satisfy a sweet tooth without going overboard on calories. It’s also a great treat to bring to a potluck or family gathering.

Serving Suggestions

This toffee loaf cake can be served on its own, or it can be dressed up with a dollop of whipped cream or a scoop of ice cream. You can also top it with a drizzle of melted chocolate or a sprinkle of chopped nuts. It’s also delicious served with a cup of coffee or tea.

Storing Tips

This toffee loaf cake can be stored in an airtight container at room temperature for up to 5 days. If you want to keep it longer, you can freeze it in an airtight container for up to 3 months.

Conclusion

This toffee loaf cake is a delicious and decadent treat. It’s easy to make and can be enjoyed as an afternoon snack or a special dessert. With its rich flavors and moist texture, it’s sure to be a hit with family and friends. Enjoy!