Toffee Lumpy Bumpy Cake Recipe
Ingredients
This yummy recipe requires the following ingredients: 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 2 large eggs, 1/2 cup of vegetable oil, 1/2 cup of Greek yogurt, 2 teaspoons of vanilla extract, 1/2 cup of chopped walnuts, and 1/2 cup of toffee bits.
Instructions
First, preheat your oven to 350°F. Then, in a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together the eggs, oil, yogurt, and vanilla extract until combined. Then, add the wet ingredients to the dry ingredients and mix until just combined. Next, fold in the walnuts and toffee bits. Grease a 9-inch round cake pan and pour the batter into it. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
This delicious cake is a great source of nutrition. One slice of this cake contains an approximate of 220 calories, 11 grams of fat, 25 grams of carbohydrates, and 4 grams of protein. It also provides a good source of fiber, iron, and calcium. As with any sweet treat, it should be eaten in moderation.
Tips and Tricks
This recipe can be easily modified to suit your tastes. You can add different kinds of nuts or dried fruits, or even chocolate chips or coconut flakes. You can also top the cake with a cream cheese frosting or a simple glaze. If you’d like to make the cake even more decadent, try adding a layer of caramel between the cake and the frosting or glaze. Enjoy!
Serving Suggestions
This cake is a great dessert for any occasion. It can be served on its own, or with a scoop of ice cream. It also pairs nicely with a cup of coffee or tea. It’s a delicious treat that is sure to please any crowd.
Storage
This cake is best when enjoyed the day it is made, but it can be stored in an airtight container for up to 3 days. To keep it moist, wrap it tightly in plastic wrap. To freeze, wrap the cake tightly in plastic wrap and then place it in a freezer-safe container. It will keep for up to 3 months in the freezer.
Conclusion
This Toffee Lumpy Bumpy Cake is a delicious and easy-to-make dessert that is sure to be a hit with your family and friends. With its moist and fluffy texture and its sweet, crunchy topping, this cake is sure to satisfy any sweet tooth. Whether you’re serving it as a dessert or as a sweet snack, this cake is sure to be a hit. Enjoy!
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