Torta Cake Recipe Panlasang Pinoy

July 26, 2023 Post a Comment

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Introduction

Torta cake is one of the most popular desserts in the Philippines. This delicious cake is usually served at birthday parties, special occasions, and other celebrations. It is made up of layers of sponge cake and cream, and is often topped with fresh fruits or other decorations. The classic version has a custard layer, but some variations also include chocolate and other flavors. The recipe below is a simple and delicious way to make a traditional Torta cake.

Ingredients

For the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup butter, softened
1 cup sugar
4 eggs
1 teaspoon vanilla extract
1/2 cup milk

For the cream:

2 cups heavy cream
1/2 cup sugar
1 teaspoon vanilla extract

For the custard layer:

1/2 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
2 cups milk
3 egg yolks, lightly beaten
2 tablespoons butter
1 teaspoon vanilla extract

For the topping/decoration:

Fresh fruits (optional)
Shaved chocolate (optional)

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk; mix just until incorporated. Pour batter into prepared pan.

4. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
5. To make the cream, in a medium bowl, whip cream until it begins to thicken. Add sugar and vanilla, and continue beating until stiff peaks form. Set aside.

6. To make the custard layer, in a medium saucepan, combine sugar, flour, and salt. Gradually stir in milk and egg yolks. Cook over medium heat, stirring constantly, until mixture is thick and bubbly. Remove from heat and stir in butter and vanilla. Set aside to cool.
7. To assemble the cake, cut the cooled cake into two layers. Place one layer on a serving plate. Spread with half of the custard, then top with half of the whipped cream. Place the second layer of cake on top. Spread with remaining custard and top with remaining whipped cream. Decorate with fresh fruits and/or shaved chocolate, if desired.

Nutrition

This Torta cake has an estimated nutritional value of 478 calories per serving. It contains 23 grams of fat, 54 grams of carbohydrates, and 8 grams of protein. It is also a good source of dietary fiber, iron, and calcium. It is important to keep in mind that this recipe makes a large cake, and the serving size should be kept in mind when calculating the nutritional value. It is also important to note that the nutritional value may vary depending on the type of ingredients used. For those looking to reduce the fat and calories in the recipe, it is possible to substitute some of the ingredients with low-fat or fat-free alternatives. For example, using low-fat milk, low-fat butter, and egg whites instead of whole eggs will reduce the fat and calorie content of the cake.

Conclusion

Torta cake is a delicious and classic dessert that is perfect for any special occasion. With its layers of sponge cake, cream, and custard, it is sure to be a hit with family and friends. This recipe is simple and easy to follow, making it a great choice for beginner bakers. And with the option to substitute ingredients with low-fat or fat-free alternatives, it is also a great option for those looking to enjoy a delicious dessert without sacrificing their health. So why not give this Torta cake recipe a try? The results will be sure to impress everyone!