Traditional Red Velvet Cake Recipe With Beetroot

July 02, 2023 Post a Comment

Beet Red Velvet Cupcakes The Leaner Approach from theleanerapproach.com

Ingredients:

This traditional red velvet cake recipe is a classic favorite, featuring a moist and delicious cake with a unique flavor. To make the traditional red velvet cake recipe, you will need the following ingredients:

1 cup of cooked, peeled and grated beetroot
1 ½ cups of all-purpose flour
2 teaspoons of baking powder
½ teaspoon of baking soda
¼ teaspoon of salt
1 cup of vegetable oil
2 eggs
1 teaspoon of vanilla extract
1 cup of granulated sugar
2 tablespoons of cocoa powder
1 teaspoon of red food coloring

Instructions:

To make the traditional red velvet cake, begin by preheating the oven to 350 degrees Fahrenheit and greasing an 8-inch round cake pan. In a large bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the oil, eggs, vanilla extract, and sugar. Add the wet ingredients to the dry ingredients and stir until just combined. Then, add the grated beetroot, cocoa powder, and food coloring and mix until everything is well combined. Pour the batter into the greased cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

Frosting Options:

There are a few different frosting options that work great with this traditional red velvet cake recipe. For a classic cream cheese frosting, you will need:

4 ounces of cream cheese, softened
1/4 cup of unsalted butter, softened
1 teaspoon of vanilla extract
2 cups of confectioners' sugar

To make the frosting, beat together the cream cheese, butter, and vanilla extract until smooth. Add the confectioners' sugar and beat until everything is well combined. Spread the frosting onto the cooled cake and enjoy.

Alternatively, you can make a simple glaze to drizzle over the cake. For the glaze, you will need:

1 cup of confectioners' sugar
1-2 tablespoons of milk
1 teaspoon of vanilla extract

To make the glaze, whisk together the confectioners' sugar, milk, and vanilla extract until smooth and creamy. Drizzle the glaze over the cooled cake and allow it to set before serving.

Nutrition:

One slice of this traditional red velvet cake is about 275 calories. It is high in sugar and fat, but also contains some protein and fiber. The beetroot in the cake adds some essential vitamins and minerals, such as vitamin A, vitamin C, and iron. Be sure to enjoy the cake in moderation, as it is a treat that should be enjoyed occasionally.

Tips and Tricks:

When making this traditional red velvet cake recipe, it is important to not overmix the batter. Overmixing can lead to a tough, dry cake. Also, be sure to let the cake cool completely before frosting, as the frosting will not stick to a hot cake. Lastly, for the best flavor, be sure to use a good quality cocoa powder and red food coloring.

Conclusion:

This traditional red velvet cake recipe with beetroot is a classic favorite. It is made with simple ingredients and is sure to be a hit at any gathering. With its unique flavor and moist texture, this cake is sure to be a crowd pleaser. Enjoy!