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Traditional Sponge Cake Recipe Without Butter

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Introduction

Sponge cake is a light, fluffy cake made with eggs, flour, and sugar. It is one of the most popular cakes in the world and is enjoyed in many different cultures. Sponge cake can be served plain, or with a variety of toppings and fillings. It can also be used in many different desserts, such as trifles and tiramisu. The traditional sponge cake recipe usually contains butter, but this version is made without it.

Ingredients

To make this traditional sponge cake recipe without butter, you will need the following ingredients:

  • 4 eggs, separated
  • 1/2 cup of sugar
  • 1/2 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of milk

Instructions

To make this traditional sponge cake recipe without butter, follow these instructions:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl, beat the egg whites until stiff peaks form.
  3. In a separate bowl, beat the egg yolks with the sugar until light and fluffy.
  4. Sift the flour and baking powder together, then add it to the egg yolk mixture and mix until combined.
  5. Add the vanilla extract and milk and mix until combined.
  6. Gently fold the egg whites into the batter, being careful not to overmix.
  7. Pour the batter into a greased and floured 9-inch cake pan.
  8. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let cool for 10 minutes before removing from the pan.
  10. Serve and enjoy!

Nutrition

This traditional sponge cake recipe without butter is a delicious and light dessert that is also low in calories. One serving of this cake contains approximately 176 calories, 7 grams of fat, 24 grams of carbohydrates, and 5 grams of protein. It is a great choice for those looking for a healthier option for dessert.

Serving Suggestions

This traditional sponge cake recipe without butter can be served plain, or with a variety of toppings and fillings. Try serving it with fresh fruit, such as sliced strawberries, blueberries, or raspberries. It can also be topped with whipped cream, chocolate sauce, or a dusting of powdered sugar. This cake can also be used in many different desserts, such as trifles and tiramisu.

Tips and Tricks

When making this traditional sponge cake recipe without butter, it is important to be careful not to overmix the batter. Overmixing the batter can cause the cake to be dense and heavy. It is also important to make sure the oven is preheated to the correct temperature before baking. Finally, be sure to let the cake cool for 10 minutes before removing it from the pan.

Conclusion

This traditional sponge cake recipe without butter is a light and fluffy cake that is perfect for any occasion. It is easy to make and can be served plain or with a variety of toppings and fillings. This cake is also low in calories and a great choice for those looking for a healthier option. Try this recipe today and enjoy a delicious and light dessert!


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