Tres Leches Cake Recipe Video

July 02, 2023 Post a Comment

What is a Tres Leches Cake?

Tres leches cake, or "three-milk cake," is a traditional Latin American dessert that has become popular all around the world. This light, airy cake is made with a layer of light sponge cake that is soaked in a mixture of three different types of milk: evaporated milk, condensed milk, and cream. The cake is then topped with a layer of whipped cream and sometimes decorated with fruit or chocolate. The sweet and creamy flavor of the cake makes it a favorite among children and adults alike.

Tres leches cake has become a popular dessert across Latin America and can be found in many restaurants and bakeries. It is also very easy to make at home. All you need is a few basic ingredients, a 9-inch cake pan, and a blender or mixer. With this recipe, you can make a delicious tres leches cake in just a few steps.

Ingredients

For the cake:

3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
5 eggs, separated
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup butter, melted

For the milk mixture:

1 (12-ounce) can evaporated milk
1 (14-ounce) can sweetened condensed milk
1/2 cup heavy cream

For the topping:

1 cup heavy cream
3 tablespoons granulated sugar
1 teaspoon vanilla extract

Instructions

Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.

In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

In a large bowl, beat the egg whites until soft peaks form. Gradually add the sugar and continue to beat until stiff peaks form. Add the egg yolks one at a time, beating until combined.

Add the vanilla extract and melted butter and mix until combined. Fold in the flour mixture until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

While the cake is baking, prepare the milk mixture. In a medium bowl, combine the evaporated milk, condensed milk, and cream. Whisk until combined.

Once the cake is done baking, remove it from the oven and let it cool for 10 minutes. Use a fork to poke holes all over the top of the cake. Slowly pour the milk mixture over the cake, making sure the holes are filled. Refrigerate the cake for at least 4 hours or overnight.

Once the cake has chilled, prepare the topping. In a medium bowl, beat the cream, sugar, and vanilla extract until soft peaks form. Spread the whipped cream over the cake and refrigerate for at least 1 hour before serving.

Nutrition

One slice of tres leches cake contains approximately:

278 calories
12.6 grams fat
38.3 grams carbohydrates
3.6 grams protein

Tres leches cake is a sweet, indulgent treat that is best served in moderation. It is rich in carbohydrates and fat, so it is best to enjoy it in moderation if you are watching your calorie intake. The high sugar content can also be a concern for those with diabetes or other blood sugar issues.

This tres leches cake recipe is an easy and delicious way to enjoy a traditional Latin American dessert. With just a few simple ingredients and a blender or mixer, you can quickly whip up a decadent treat that is sure to please the whole family. Serve it with a dollop of whipped cream and a sprinkle of cinnamon for an extra sweet treat!