Triple Layer Ice Cream Crunch Cake Recipe

July 07, 2023 Post a Comment

30+ Recipes for Malted Milk Lovers A Family Feast® from www.afamilyfeast.com

If you’re looking for a delicious, cold and creamy treat to cool you off on a hot summer day, this Triple Layer Ice Cream Crunch Cake is just the thing. It’s a perfect combination of crunchy cookie layers, ice cream, and melted chocolate. This cake is sure to be a hit with kids and adults alike. Plus, it’s easy to make and requires only a few ingredients.

Ingredients

Cookie Layer

- 2 cups of crushed shortbread cookies
- 2 tablespoons of sugar
- 1/2 cup of melted butter

Ice Cream Layer

- 2 quarts of your favorite ice cream flavors
- 1/2 cup of chocolate chips

Topping Layer

- 1/2 cup of semi-sweet chocolate chips
- 1 tablespoon of butter

Instructions

Cookie Layer

Begin by crushing the shortbread cookies into small pieces. Place the crushed cookies into a bowl and mix with the sugar and melted butter. Grease a 9x13 inch pan and spread the cookie mixture evenly across the bottom. Bake the cookie layer at 350°F for 10-15 minutes. Let cool for 5 minutes.

Ice Cream Layer

While the cookie layer is cooling, scoop the ice cream into a bowl and mix with the chocolate chips. Spread the ice cream mixture evenly over the cooled cookie layer. Place in the freezer for at least 2 hours.

Topping Layer

Once the ice cream layer has frozen, melt the semi-sweet chocolate chips and butter together in a bowl. Spread the melted chocolate over the frozen ice cream layer. Place back into the freezer for 1 hour.

Serving

When you’re ready to serve the ice cream crunch cake, remove it from the freezer and let it stand for a few minutes before cutting. Cut the cake into slices and enjoy.

Storage

The ice cream crunch cake should be stored in the freezer until you’re ready to serve. It will keep for up to one month in the freezer.

Nutrition

The nutrition facts for one serving of Triple Layer Ice Cream Crunch Cake are as follows: Calories: 320, Fat: 18g, Saturated Fat: 11g, Cholesterol: 44mg, Sodium: 140mg, Carbohydrates: 36g, Fiber: 1g, Sugars: 24g, Protein: 4g.