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Trisha Yearwood's Delicious Crab Cake Recipe

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ok you know you want these and here s how
ok you know you want these and here s how from kelofm.com

Are you ready for a delicious and easy-to-make dish that will leave everyone asking for more? Trisha Yearwood's crab cake recipe is sure to hit the spot! This classic seafood dish is sure to be a crowd-pleaser and will be the highlight of any dinner party.

Ingredients

This recipe is sure to be a hit with its flavorful ingredients that are sure to tantalize your taste buds. Here is what you will need to make this fantastic dish:

  • 1 pound of fresh lump crabmeat
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter, melted
  • 3 tablespoons vegetable oil

Instructions

This recipe is so easy to make and can be done in just a few simple steps. Here's what you'll need to do to make Trisha Yearwood's delicious crab cakes:

  1. In a large bowl, combine the crabmeat, mayonnaise, green onions, parsley, Worcestershire sauce, dry mustard, garlic powder, salt, and pepper. Mix together until all ingredients are evenly distributed.
  2. In a separate bowl, combine the bread crumbs and melted butter. Add the mixture to the crab mixture and stir until everything is well-combined.
  3. Form the mixture into patties. Make sure to pack them tightly so they hold their shape.
  4. Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the crab cakes to the pan and cook for 4 minutes on each side, or until golden brown.
  5. Once the crab cakes are cooked through, remove from the pan and let cool for a few minutes before serving.

Nutrition

Trisha Yearwood's crab cake recipe is a delicious, seafood-filled meal that's sure to satisfy your cravings. With its savory ingredients, this dish is sure to be a hit with everyone and is a great way to get a healthy dose of seafood. Here's a look at the nutrition facts for a serving size of six crab cakes:

  • Calories: 320
  • Total fat: 22 g
  • Saturated fat: 6 g
  • Cholesterol: 99 mg
  • Sodium: 726 mg
  • Total carbohydrates: 16 g
  • Dietary fiber: 1 g
  • Protein: 15 g

This recipe is a great way to get your seafood fix without going overboard on the calories. Trisha Yearwood's crab cake recipe is sure to be a hit with your family and friends, and with its simple ingredients, it's also incredibly easy to make. So why not give it a try and see for yourself?


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