Tudor Cakes Biscuits Recipe
Tudor cakes biscuits are a classic British biscuit, which originated in the Tudor period. They are a type of shortbread biscuit made with butter, sugar, and flour. They are a favourite amongst children and adults alike, and are a great accompaniment to a hot cup of tea. This recipe will show you how to make your own delicious tudor cakes biscuits from scratch.
Ingredients
To make your own tudor cakes biscuits, you will need the following ingredients:
- 1 cup of all-purpose flour
- ½ cup of butter, softened
- ⅓ cup of sugar
- ½ teaspoon of baking soda
- 1 teaspoon of vanilla extract
- ¼ teaspoon of salt
Instructions
1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, cream together the butter and sugar until light and fluffy.
3. Add the vanilla extract and mix until combined.
4. Sift in the flour, baking soda, and salt and mix until a soft dough forms.
5. Divide the dough into two equal portions and roll each portion into a log. Cut the logs into ½-inch slices.
6. Place the slices onto the prepared baking sheets, leaving a few inches between each biscuit.
7. Bake for 12-14 minutes until lightly golden.
8. Let cool completely before serving.
Nutrition
Tudor cakes biscuits are a delicious and nutritious snack. Each biscuit contains approximately:
- 79.5 calories
- 4.5g of fat
- 11.5g of carbohydrates
- 0.5g of protein
- 0.2g of dietary fiber
These biscuits are a great source of energy and are perfect for those moments when you need a quick snack. Enjoy!
Post a Comment for "Tudor Cakes Biscuits Recipe"