Tupperware Carrot Cake Recipe
Introduction
Carrot cake is a classic cake that can be served for breakfast, snacks, or dessert. Carrot cake is made with grated carrots, which makes it a moist and tasty cake. This Tupperware Carrot Cake recipe is easy and quick to make, and it is also very delicious. It is made with simple ingredients that you can find in your kitchen, and the cake comes out moist and fluffy. It is a great cake for special occasions or just for a regular day. The addition of the Tupperware baking tool makes it even easier to make this cake. So, if you’re looking for an easy and delicious carrot cake recipe, then this Tupperware Carrot Cake recipe is the one for you.
Ingredients Needed
The ingredients that you will need for this Tupperware Carrot Cake recipe includes: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, 1/2 teaspoon of salt, 1 cup of white sugar, 1/2 cup of brown sugar, 1 cup of vegetable oil, 4 eggs, 2 cups of grated carrots, 1/2 cup of chopped walnuts, and 1/2 cup of raisins.
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch Tupperware baking pan.
2. In a medium bowl, stir together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a large bowl, beat together the white sugar, brown sugar, and vegetable oil until light and fluffy. Beat in the eggs one at a time.
4. Gradually stir the dry ingredients into the wet ingredients until well blended.
5. Fold in the grated carrots, walnuts, and raisins.
6. Pour the batter into the prepared Tupperware baking pan.
7. Bake for about 45 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This Tupperware Carrot Cake recipe is a great way to get your daily dose of nutrition. The carrots provide a good source of vitamin A, which is important for eye health and immune system functioning. The walnuts provide a source of heart-healthy fats and protein. The raisins provide iron, calcium, and fiber. With these ingredients, you can rest assured that you are getting a nutritious cake that is also delicious.
Serving Suggestions
This Tupperware Carrot Cake is delicious on its own, but you can also serve it with a dollop of whipped cream, a scoop of ice cream, or a drizzle of cream cheese icing. It is also good served with a glass of milk or a cup of tea. This cake is perfect for special occasions, holidays, or just for a regular day. Everyone will love this delicious and moist carrot cake.
Storage
This Tupperware Carrot Cake will stay fresh for up to 5 days when stored in an airtight container or Tupperware. You can also freeze the cake for up to 3 months. To thaw the cake, simply place it in the refrigerator overnight. This cake is also a great option for making ahead and freezing for later.
Conclusion
This Tupperware Carrot Cake recipe is a great way to make a delicious cake that is also easy and quick to make. It is made with simple ingredients that you can find in your kitchen, and the addition of the Tupperware baking tool makes it even easier to make this cake. The cake comes out moist and fluffy, and it can be served for breakfast, snacks, or dessert. Everyone will love this delicious carrot cake, and it is perfect for special occasions or just for a regular day. So, if you’re looking for an easy and delicious carrot cake recipe, then this Tupperware Carrot Cake recipe is the one for you.
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