Tutti Frutti Cake Recipe Indian
Ingredients
To make this amazing and tasty tutti frutti cake recipe Indian, you need the following ingredients: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 2/3 cup butter, 1 1/2 cups powdered sugar, 4 eggs, 1 teaspoon vanilla extract, 1/2 cup milk, 1/2 cup tutti frutti (can be store bought or homemade), 1/4 cup chopped almonds and 1/4 cup chopped walnuts.
Instructions
1. Preheat your oven to 350 degrees F (175 degrees C). Grease and line a 9-inch round cake pan with parchment paper.
2. In a large bowl, mix together the flour, baking powder, and baking soda. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined. Add the milk and mix until everything is incorporated.
5. Fold in the tutti frutti, almonds, and walnuts. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack. Cool completely before serving.
Nutrition
This cake is packed full of flavor, and it’s also full of nutrition. One serving of this delicious tutti frutti cake provides you with 290 calories, 16 grams of fat, 30 grams of carbohydrates, and 5 grams of protein. It also contains 3 grams of dietary fiber, 4 grams of sugar, and 9 milligrams of cholesterol.
This cake is a great source of several essential vitamins and minerals, including calcium, iron, Vitamin A, Vitamin C, and Vitamin D. It also contains Vitamin B-6, Vitamin B-12, magnesium, phosphorous, and zinc.
Serving Suggestions
This tutti frutti cake is perfect for any occasion, from birthdays to weddings. Serve it up with a side of fresh fruit or a dollop of whipped cream for a truly decadent dessert. It also makes a great snack and pairs perfectly with a cup of tea or coffee.
This cake is also a great option for those with a sweet tooth. The tutti frutti and nuts add a sweet and crunchy texture to the cake, while still keeping it light and fluffy.
Storage
This tutti frutti cake can be stored in an airtight container for up to five days. You can also freeze the cake for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight.
Tips and Tricks
When making this cake, it’s important to make sure that all of your ingredients are at room temperature. This will ensure that everything mixes together smoothly and evenly. You can also add other types of fruit to the cake if you’d like, such as raisins, cranberries, or chopped dates.
If you don’t have a 9-inch round cake pan, you can use an 8-inch square pan instead. Just be sure to adjust the baking time accordingly.
Conclusion
This tutti frutti cake recipe Indian is a delicious and easy to make dessert. It’s full of flavor and nutrition, and can be enjoyed by everyone. Make it for your next gathering or just as a special treat for yourself. Enjoy!
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