Tutti Frutti Fruit Cake Recipe
Ingredients
Making a delicious tutti frutti fruit cake does not have to be difficult. All you need are some basic ingredients, some time and a bit of creativity. Here is what you will need to make a delicious tutti frutti fruit cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup orange juice
- 1/2 cup tutti frutti, chopped
Instructions
Start by preheating your oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch cake pan. In a medium bowl, mix together the flour, baking powder and salt. In a separate bowl, cream together the butter, sugar and eggs until light and fluffy. Add in the vanilla extract and orange juice and mix until combined.
Slowly add in the dry ingredients and mix until just combined. Fold in the tutti frutti and pour the batter into the prepared cake pan. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before serving.
Nutrition
This tutti frutti fruit cake is not only delicious, but it is also packed with nutrition. Each serving contains around 170 calories, 8 grams of fat, 26 grams of carbohydrates and 4 grams of protein. It is also a good source of vitamin C, calcium and iron.
This cake is also a good source of dietary fiber. Dietary fiber helps to keep your digestive system healthy and can also help to lower your cholesterol levels. The tutti frutti in this cake also provides some vitamin A, which is important for healthy vision.
This tutti frutti fruit cake is a delicious way to get some essential nutrients while enjoying a treat. Enjoy it with a cup of tea or coffee for a perfect afternoon snack.
Serving Suggestions
This tutti frutti fruit cake is delicious on its own, or you can dress it up with some extra toppings. Try adding a dollop of whipped cream or a scoop of ice cream for a special treat. You can also top the cake with some fresh fruit for a healthier option. This cake also pairs nicely with a cup of tea or coffee.
This cake is perfect for parties and special occasions. Serve it with some fresh fruit and a dollop of whipped cream for a dessert that is sure to please. You can even use the cake as a base for more elaborate creations such as trifles or fruit tarts.
Storage
This tutti frutti fruit cake can be stored in an airtight container at room temperature for up to 3 days. You can also store the cake in the refrigerator for up to 5 days. To freeze the cake, wrap it tightly in plastic wrap and then place it in an airtight container. The cake will last up to 3 months in the freezer.
Reheat the cake in the oven at 350 degrees F (175 degrees C) for 10-15 minutes or until it is warmed through. You can also microwave the cake for a few seconds to reheat it. Enjoy!
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