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Ube Cake Recipe With Ube Powder

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Ube Macapuno Cake Pagkaing Pinoy TV
Ube Macapuno Cake Pagkaing Pinoy TV from www.pagkaingpinoytv.com

Introduction

Ube cake is a popular Filipino dessert. It is a purple-colored cake made with ube powder. Ube powder is a concentrated form of ube, or purple yam, which is a root vegetable. Ube powder adds a unique flavor and color to the cake, making it a favorite among Filipino desserts. The cake is typically served with a dollop of cream or custard and topped with toasted coconut flakes and purple yam strips. It is also popularly served during special occasions such as birthdays, weddings, and other celebrations.

Ingredients

To make this delicious ube cake, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup ube powder
  • 1/2 cup milk
  • Toasted coconut flakes and purple yam strips, for garnish (optional)

Instructions

To make this delicious ube cake, follow these instructions:

  • Preheat oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment paper.
  • In a large bowl, sift together the flour, baking powder, baking soda and salt.
  • In a separate bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time and mix until fully incorporated.
  • Add the vanilla extract and mix until combined.
  • Add the sour cream, ube powder and milk and mix until combined.
  • Add the dry ingredients to the wet ingredients and mix until just combined.
  • Pour the batter into the prepared cake pan and spread evenly.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow the cake to cool completely before removing from the pan.
  • Garnish with toasted coconut flakes and purple yam strips, if desired.

Nutrition

This ube cake is a delicious treat that will satisfy your sweet tooth. It has a unique flavor and color that is sure to be a hit with family and friends. In terms of nutrition, one serving of this ube cake contains approximately:

  • Calories: 250
  • Fat: 8g
  • Carbohydrates: 41g
  • Protein: 4g
  • Fiber: 1g
  • Sugar: 24g

Tips and Variations

This ube cake is a delicious and unique dessert that is sure to be a hit with family and friends. If you are looking for ways to make it even more special, here are some tips and variations to consider:

  • For an extra special touch, top the cake with some freshly whipped cream, toasted coconut flakes and/or purple yam strips.
  • For an extra flavorful cake, add some ube extract to the batter.
  • For a different texture, you can add some chopped nuts or dried fruit to the batter.
  • If you don't have ube powder, you can use mashed purple yam instead.
  • You can also use this recipe to make cupcakes. Simply fill the cupcake liners halfway with batter and bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.

Conclusion

This ube cake recipe is a great way to enjoy a taste of the Philippines in the comfort of your own home. It is easy to make and the unique flavor and color of the ube powder is sure to be a hit with family and friends. So, if you're looking for a unique and delicious dessert, give this ube cake recipe a try!


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