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Ube Halaya Cake Recipe


The Best Ube Cake in Town!
The Best Ube Cake in Town! from flavorsoflife.com.ph




Are you looking for a unique cake recipe? Look no further than this delicious Ube Halaya Cake! Perfectly flavored with ube halaya, this cake is loved by many Filipinos. This rich, creamy cake is a great addition to any special occasion.

What is Ube Halaya?



Ube halaya is a type of Filipino jam made from purple yam. It is a popular ingredient used in a variety of Filipino desserts. It has a unique flavor that is slightly sweet and nutty. It is also a great way to add a unique twist to your baking recipes.

Ingredients



To make this delicious Ube Halaya Cake, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup ube halaya
- ½ cup whole milk

Instructions



1. Preheat your oven to 350°F. Grease a 9-inch round cake pan and set aside.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until combined. Add the vanilla extract and mix until combined.

4. Gradually add the dry ingredients to the wet ingredients and mix until combined.

5. Add the ube halaya and mix until combined.

6. Slowly add the milk and mix until combined.

7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. Serve and enjoy!

Nutrition



One slice of this Ube Halaya Cake contains approximately 310 calories, 12.8 grams of fat, 42.2 grams of carbohydrates, and 4.5 grams of protein. It is also a good source of vitamins and minerals, such as calcium, iron, and potassium.

Tips and Tricks



- Make sure to use ripe ube halaya to achieve the best flavor.
- To add extra flavor to the cake, you can fold in some chopped nuts or dried fruit.
- For an extra special touch, top the cake with whipped cream and a sprinkle of toasted coconut flakes.

This Ube Halaya Cake is a great way to impress your family and friends. It is easy to make, and it is packed with flavor. If you are looking for a unique cake recipe that will be sure to please, give this one a try!

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