Ultimate Butter Cake Recipe
Ingredients
Making a good butter cake is a challenge for many bakers. To achieve the best result, it is important to use the right ingredients and follow the instructions carefully. To make the ultimate butter cake, you will need the following ingredients: 6 tablespoons of butter, 1 cup of sugar, 2 eggs, 1 teaspoon of vanilla extract, 1 and a half cups of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1/2 cup of milk.
Instructions
To begin, preheat the oven to 350°F. Grease and flour a 9-inch round baking pan and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the butter mixture and mix until just combined. Finally, stir in the milk until the batter is completely incorporated.
Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before removing from the pan. Serve warm or cold with your favorite ice cream or topping!
Nutrition
One serving of this ultimate butter cake contains approximately 163 calories, 4.7 grams of fat, 28.3 grams of carbohydrates, and 2.3 grams of protein. It is also a good source of iron and calcium. While this cake can be enjoyed as part of a healthy diet, it is important to remember to enjoy in moderation.
Tips and Tricks
For an extra special treat, try adding some chopped nuts, dried fruit, or a sprinkle of cinnamon to the batter before baking. If you want to make the cake even more decadent, you can also top it with a drizzle of melted chocolate or your favorite frosting.
If you are short on time, you can also make this cake in a 9x13 inch pan. Simply adjust the baking time accordingly, and make sure to check the cake for doneness with a toothpick before removing from the oven.
Storage
This cake can be stored in an airtight container at room temperature for up to four days. For longer storage, wrap the cake tightly and freeze for up to three months. To serve, simply thaw the cake overnight in the refrigerator and let come to room temperature before serving.
Conclusion
The ultimate butter cake is a delicious and easy-to-make dessert that is sure to please any crowd. With the perfect balance of sweetness and richness, this cake is sure to become a family favorite. With a few simple ingredients, you can whip up this delicious cake in no time. So, what are you waiting for? Give this recipe a try and enjoy a piece of the ultimate butter cake!
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