Ultimate Red Velvet Cake Recipe
Ingredients
This recipe for the ultimate red velvet cake needs a few simple ingredients and is really easy to make. You will need:
- 1 1/2 cups of all purpose flour
- 1 cup of sugar
- 1 teaspoon of baking powder
- 3/4 teaspoon of salt
- 1/4 cup of vegetable oil
- 2 tablespoons of cocoa powder
- 2 tablespoons of red food coloring
- 1 teaspoon of vanilla extract
- 1/2 cup of buttermilk
- 2 large eggs
- 1 teaspoon of white vinegar
Instructions
To make this delicious red velvet cake, you will need to preheat your oven to 350 degrees F. Grease a 9-inch round cake pan and set aside.
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
In a separate bowl, mix together the oil, cocoa powder, red food coloring, and vanilla extract. Whisk in the buttermilk, eggs, and vinegar until everything is well combined.
Slowly add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake is cooled, you can frost it with your favorite cream cheese frosting. Enjoy!
Nutrition
This recipe for ultimate red velvet cake serves 12 people. Per serving, each slice contains:
- 283 calories
- 12.2g fat
- 36.4g carbohydrates
- 2.6g protein
- 1.4g fiber
- 14.8mg cholesterol
- 262.7mg sodium
This recipe is a great option for those looking for a delicious and moist cake. With its rich and creamy frosting, it is sure to be a hit with your family and friends. Enjoy!
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