Unicorn Cake Recipe – Nailed It!
Unicorns have taken over the world by a storm and what better way to celebrate this magical creature than with a delicious unicorn cake! This recipe guarantees your baking results will be a guaranteed hit; everyone will love it! Let's get started.
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup milk
- Food coloring gel or liquid (various colors)
- 1 ½ cups whipped cream
- 2 tablespoons rainbow sprinkles
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons corn syrup
- 1 teaspoon pure vanilla extract
Instructions
Preheat the oven to 350 degrees F. Grease and flour two 9-inch round baking pans. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla and milk. Gradually add the flour mixture and mix until just combined.
Divide the batter evenly among four bowls. Tint each bowl of batter a different color and stir until it is evenly colored. Spread each color of batter into one of the prepared baking pans. Bake for 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
In a medium bowl, beat the whipped cream until it is stiff. Add the sprinkles and mix until just combined.
In a small saucepan over medium heat, combine the condensed milk, corn syrup, and vanilla extract. Cook, stirring constantly, until the mixture is thick and creamy. Let cool.
To assemble the cake, place one layer on a serving plate. Spread with half of the condensed milk mixture and top with half of the whipped cream. Place the other cake layer on top. Spread with the remaining condensed milk mixture and top with the remaining whipped cream. Sprinkle with rainbow sprinkles. Refrigerate for at least 1 hour before serving.
Nutrition Information
One serving of this unicorn cake provides:
- Calories: 517 kcal
- Fat: 26g
- Saturated Fat: 16g
- Carbohydrates: 61g
- Fiber: 0g
- Protein: 6g
This unicorn cake recipe is sure to be a hit at any event or celebration. Not only is it delicious, but it's also beautiful and unique. The combination of colorful layers, fluffy whipped cream, and creamy condensed milk makes for a truly magical treat. Make sure to give it a try today!
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