Upside Down Cake Recipe Uk

July 03, 2023 Post a Comment

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Upside down cake is a classic British dessert, and a delicious way to end a meal. This recipe is easy to follow and the result is an incredibly moist cake that is sure to be a hit with the whole family. Here’s what you’ll need to make this classic British dessert:

Ingredients

100g butter
100g caster sugar
2 eggs
100g self-raising flour
2 tablespoons of golden syrup
4 tablespoons of apple juice
1 teaspoon of baking powder
2 cooking apples, peeled, cored and sliced
50g of flaked almonds

Instructions

Preheat the oven to 180 degrees C (160 degrees C fan) and lightly grease a 20cm round cake tin.

In a bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat well. Sift in the self-raising flour and baking powder and mix until combined.

In a small saucepan, heat the golden syrup and apple juice until just simmering. Pour the syrup and juice into the cake batter and mix until combined.

Spread the sliced apples onto the bottom of the cake tin, then pour the cake batter over the top. Sprinkle over the flaked almonds and bake in the preheated oven for 25 minutes.

Once the cake has cooked, leave to cool in the tin for 10 minutes before turning out onto a plate. Serve warm, with a dollop of cream, ice cream or custard.

Nutrition

This cake is a delicious treat that’s packed with flavour and nutrition. Each slice provides approximately:

Calories: 231
Carbohydrates: 24g
Protein: 3.5g
Fat: 12.5g
Fibre: 1.4g
Sugar: 12.4g

This is a great dessert for kids, as it is low in fat and sugar compared to other cakes. The apples provide a delicious sweetness without the need for added sugar, and the almonds add a crunchy texture.

The cake can be served as a dessert, or enjoyed as a snack with a cup of tea. It can also be served cold, making it a great lunchbox treat.

Upside down cake is an easy and delicious British classic that is sure to be enjoyed by the whole family. Give this recipe a try and you won’t be disappointed!