Valerie's Lemon Love Cake Recipe
Valerie’s Lemon Love Cake Recipe is a delicious and easy to make dessert that is sure to be a hit at any event. This cake is fluffy and light, with a burst of fresh citrus flavor. The lemon zest and juice give it a bright and zesty flavor that will have everyone asking for seconds. Plus, it’s made from simple ingredients that you probably already have in your pantry or fridge. So if you’re in the mood for something special for a special occasion, try this recipe. You won’t be disappointed!
Ingredients
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1/4 cup powdered sugar
Instructions
Preheat the oven to 350 degrees F and lightly grease an 8-inch round cake pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined. Fold in the lemon juice and zest. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Once cooled, sprinkle the top of the cake with the powdered sugar.
Serving
Once cooled, Valerie’s Lemon Love Cake can be served as is or topped with a dollop of whipped cream and a sprinkle of lemon zest. It also pairs nicely with a steaming cup of tea or coffee. Enjoy!
Storage
This cake can be stored at room temperature, in an airtight container, for up to five days. It can also be frozen for up to three months.
Nutrition
This delicious cake is a great way to enjoy a sweet treat without overindulging. Each serving provides approximately 150 calories, 8 grams of fat, 19 grams of carbohydrates, and 4 grams of protein. It is also a good source of calcium, iron, and vitamins A and C.
Tips and Variations
For a more intense citrus flavor, try adding a tablespoon of finely grated orange or grapefruit zest. You can also use a combination of lemon and lime juice for a more complex flavor. If you’re feeling adventurous, try adding a tablespoon of poppy seeds or a splash of your favorite liqueur. Finally, if you’re looking for a vegan option, try substituting the butter for coconut oil and the eggs for tofu.
Conclusion
Valerie’s Lemon Love Cake Recipe is a delicious and easy to make dessert that is sure to be a hit at any event. The zesty lemon flavor is delightful and the simple ingredients mean that you can whip up this recipe in no time. Whether you’re looking for a special treat for a special occasion or just a delicious way to end a meal, this recipe is sure to please. So, what are you waiting for? Get baking!
Post a Comment for "Valerie's Lemon Love Cake Recipe"