Vanilla Bundt Pound Cake Recipe
Ingredients
This recipe makes a sweet and moist vanilla bundt pound cake that is perfect for any occasion. To make this delicious cake, you’ll need:
- 2 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, at room temperature
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup full-fat sour cream
Instructions
Preheat your oven to 350°F and prepare a large Bundt pan with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Using a stand mixer, beat the butter and sugar together on medium speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
Reduce the mixer speed to low, and add the dry ingredients in three parts, alternating with the sour cream. Start and end with the dry ingredients. Beat until just combined, scraping down the sides of the bowl as needed. Pour the batter into the prepared pan and spread it evenly.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a cooling rack to cool completely before serving.
Nutrition
This recipe makes a moist, delicious vanilla bundt pound cake that is sure to please. Each serving contains:
- Calories: 397
- Total Fat: 19.5g
- Cholesterol: 95mg
- Sodium: 246mg
- Total Carbohydrate: 51.3g
- Protein: 5.4g
This cake is a great treat for any occasion, but if you’re looking to cut down on calories and fat, you can try substituting some of the butter with applesauce or Greek yogurt, and reducing the amount of sugar. You can also add some fresh fruit to the batter for an extra boost of flavor and nutrition.
This cake is also great for making ahead of time and freezing. Simply wrap it tightly in plastic wrap and store in the freezer for up to three months. When you’re ready to serve, thaw it at room temperature and enjoy!
No matter how you serve it, this vanilla bundt pound cake is sure to be a hit. Enjoy!
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