Vanilla Cake Recipe Country Living
Ingredients
This vanilla cake recipe is a great way to bring a bit of country living right into your own kitchen! To make this delicious treat, you will need the following ingredients: 2 and 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup unsalted butter, softened to room temperature, 1 and 1/2 cups granulated sugar, 4 large eggs, at room temperature, 1 tablespoon pure vanilla extract, and 1 cup buttermilk, at room temperature.
Instructions
Begin by preheating your oven to 350°F and greasing two 8-inch cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set the bowl aside. In the bowl of a stand mixer, beat the butter and sugar together until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating after each addition, then mix in the vanilla extract. With the mixer on low speed, add the flour mixture in three batches, alternating with the buttermilk in two batches. Divide the batter evenly between the two prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition
This vanilla cake recipe is packed with the goodness of wholesome ingredients. Each serving contains: 260 calories, 11 grams of fat, 33 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein. This cake is a great way to enjoy a sweet treat without having to worry about overindulging. Plus, it’s sure to be a hit with the entire family!
Serving Suggestions
This delicious vanilla cake can be served as is, with a dollop of whipped cream, or sprinkled with powdered sugar. You can also top it with fresh fruit or a drizzle of chocolate sauce. You can even use it as a base for other recipes, such as a trifle or a coffee cake. The possibilities are endless!
Storage Tips
This cake can be stored in an airtight container at room temperature for up to 5 days. You can also freeze it in an airtight container for up to 3 months. If you plan on freezing the cake, make sure to let it cool completely before wrapping it tightly in plastic wrap and placing it in the freezer.
Variations
This vanilla cake recipe can be easily adapted for different flavors. For a chocolate version, simply add 1/4 cup of cocoa powder to the dry ingredients. You can also add a teaspoon of cinnamon or a pinch of nutmeg for a spiced version. If you want to add a little more sweetness to the cake, mix in a tablespoon of honey or brown sugar. Lastly, you can add 1/2 cup of mini chocolate chips or chopped nuts for a fun twist.
Conclusion
This vanilla cake recipe is a delicious and easy way to bring a bit of country living right into your own kitchen. With its simple ingredients and straightforward instructions, you can whip up this crowd-pleasing treat in no time. Plus, it’s packed with the goodness of wholesome ingredients, so you can enjoy a sweet treat without having to worry about overindulging. So, what are you waiting for? Get baking and enjoy!
Post a Comment for "Vanilla Cake Recipe Country Living"