Vanilla Cake Recipe From Scratch Food Network

July 23, 2023 Post a Comment

Marvelous MilleFeuille Recipe Mille feuille, Food network recipes, Ree drummond from www.pinterest.com

Are you looking for a vanilla cake recipe from scratch? You came to the right place! This simple yet delicious vanilla cake recipe from scratch is sure to be a hit with your family and friends. Whether you’re making it for a special occasion or just for fun, this cake will be sure to please.

Ingredients

The ingredients for this vanilla cake recipe from scratch are simple and easy to find. You will need: - 2 ½ cups of all-purpose flour - 1 tablespoon of baking powder - ½ teaspoon of salt - 1 cup of unsalted butter, softened - 2 cups of granulated sugar - 4 large eggs - 1 teaspoon of vanilla extract - 1 ½ cups of whole milk

Instructions

Begin by preheating your oven to 350°F and lightly greasing and flouring two 9-inch round baking pans. In a medium bowl, combine the flour, baking powder and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. Alternately add the flour mixture and the milk to the butter mixture, beginning and ending with the flour. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This vanilla cake recipe from scratch is full of delicious flavors and is sure to be a hit with your family and friends. It’s also a great way to get some nutrition in as well. Each serving, which is one slice of cake, contains approximately: - 285 calories - 10 grams of fat - 48 grams of carbohydrates - 3 grams of protein It also contains trace amounts of vitamins A, C, E and K, as well as calcium, iron, magnesium and potassium.

Serving Suggestions

This vanilla cake recipe from scratch is incredibly versatile and can be served in a variety of ways. For a classic presentation, you can serve slices of cake topped with a dollop of whipped cream and a sprinkle of cinnamon. Or why not try it with some fresh fruit and a drizzle of chocolate sauce? For a more decadent treat, try serving slices of cake with a scoop of ice cream or a drizzle of caramel sauce.

Storage

Once cooled, this vanilla cake recipe from scratch can be stored in an airtight container at room temperature for up to 4 days. It can also be stored in the refrigerator for up to 5 days. If you have any leftovers, you can also freeze the slices of cake for up to 3 months. Simply wrap each slice tightly in plastic wrap, then place in a resealable freezer bag.

Conclusion

This vanilla cake recipe from scratch is a classic favorite that’s sure to be a hit with your family and friends. With its simple ingredients and easy instructions, you can whip up a delicious cake in no time. Not only is this cake incredibly delicious, but it’s also full of nutrition as well. So what are you waiting for? Get in the kitchen and get baking!