Vanilla Cake Recipe With Chocolate Frosting
Ingredients
This delicious vanilla cake recipe with chocolate frosting is the perfect treat for any occasion. To make it you will need the following ingredients: 2 and ¾ cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, ½ cup of butter, 1 cup of white sugar, 2 eggs, 1 teaspoon of vanilla extract, 1 cup of milk. For the frosting you will need: 3 tablespoons of butter, 3 tablespoons of cocoa powder, 1 tablespoon of vanilla extract, 3 cups of confectioner’s sugar, 5 tablespoons of milk.
Instructions
To start preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Divide the batter evenly between the two prepared pans. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool for 10 minutes, before removing from the pans to cool completely.
Frosting Instructions
In a medium bowl, cream together the butter, cocoa powder, and vanilla. Gradually beat in the confectioner’s sugar alternately with the milk, until the desired consistency is reached. Spread the frosting over the top of the cooled cake.
Nutrition
This delicious vanilla cake recipe with chocolate frosting is a great treat and is sure to be a hit at any occasion. Each serving of this cake contains approximately 400 calories, 18 grams of fat, and 53 grams of carbohydrates. This recipe also contains 4 grams of protein, 1 gram of dietary fiber, and 40 milligrams of cholesterol.
Tips and Tricks
This delicious vanilla cake recipe with chocolate frosting is easy to make and can easily be customized to fit your individual tastes. For a lighter cake, try using egg whites instead of whole eggs. You can also try using different types of frosting such as cream cheese or peanut butter. If you want to add extra flavor to the cake, you can add a teaspoon of almond or orange extract to the batter, or a teaspoon of instant coffee to the frosting. If you are looking for a healthier version of this cake, try substituting some of the butter for applesauce or Greek yogurt.
Serving Suggestions
This vanilla cake recipe with chocolate frosting is the perfect dessert for any occasion. It can be served on its own or with a scoop of ice cream or a dollop of whipped cream. If you are looking for a more indulgent treat, try topping the cake with fresh fruit such as strawberries or raspberries. For a fun twist, try adding some chopped nuts or sprinkles to the top of the cake before baking it. This cake is also delicious served with a cup of hot tea or coffee.
Conclusion
This delicious vanilla cake recipe with chocolate frosting is a great treat for any occasion. It is easy to make and can easily be customized to fit your individual tastes. With its creamy frosting and moist cake, this recipe is sure to be a hit. So what are you waiting for? Get baking and enjoy this delicious treat!
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