Vanilla Cake With Chocolate Frosting Recipe

July 14, 2023 Post a Comment

The Best Vanilla Cake Recipe! Add a Pinch from addapinch.com

Ingredients

This recipe is for a single-layer vanilla cake with chocolate frosting. To make this delicious treat, you will need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup buttermilk (or 1 cup milk plus 1 tablespoon vinegar)
1/2 cup semi-sweet chocolate chips
1/2 cup butter, softened
3 cups powdered sugar
2 tablespoons cocoa powder
1 teaspoon vanilla extract
1/4 cup milk

Instructions

Preheat oven to 350 degrees. Grease and flour an 8-inch round cake pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.

Add the dry ingredients to the wet ingredients in three additions, alternating with the buttermilk. Beat until just combined. Fold in the chocolate chips.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

To make the frosting, cream together the butter, powdered sugar, cocoa powder, vanilla extract, and milk until light and fluffy.

Spread the frosting over the cooled cake. Serve and enjoy!

Nutrition

This vanilla cake with chocolate frosting is sure to satisfy any sweet tooth. Each serving contains approximately 355 calories, 16 grams of fat, 51 grams of carbohydrates, and 3 grams of protein.

This cake is a great treat for special occasions, or just because. Enjoy a slice of this delicious cake with your favorite cup of coffee or tea. Enjoy!