Vanilla Crunch Cake Recipe

July 23, 2023 Post a Comment

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Are you looking for the perfect cake recipe to make for a special occasion? If so, you’ve come to the right place. This delicious and easy vanilla crunch cake is sure to please any crowd. With its crunchy top and soft center, this cake is both delicious and beautiful. Whether you’re looking for a birthday cake, a wedding cake, or just a special dessert for a family gathering, this vanilla crunch cake is sure to be a hit.

Ingredients

This vanilla crunch cake recipe calls for a few simple ingredients:

1 cup all-purpose flour
1 cup granulated sugar
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup chopped walnuts
1/2 cup graham cracker crumbs

Instructions

This cake is easy to make and so delicious. Here’s how you make it:

Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk to combine.
Add the butter to the bowl and use a mixer to beat the ingredients until they’re light and fluffy. Add the eggs, one at a time, beating after each addition.
Add the vanilla extract and buttermilk and mix until just combined.
Stir in the walnuts and graham cracker crumbs.
Pour the batter into the prepared cake pan and spread it into an even layer.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool before serving.

Nutrition

This delicious vanilla crunch cake is a great treat to enjoy on a special occasion. It’s surprisingly low-calorie for a cake, with only about 300 calories per serving. Each slice contains about 10 grams of fat and 40 grams of carbohydrates. It’s also a good source of calcium, with about 10% of your daily recommended intake per serving. Enjoy this cake as a special treat, but keep in mind that it’s best enjoyed in moderation.

Serving Suggestions

This vanilla crunch cake is delicious on its own, but it can also be served with a variety of toppings to add a bit of variety. A dollop of whipped cream or a scoop of ice cream would be a great addition. You could also top it with a few fresh berries for a sweet and tart flavor. This cake is also delicious when served with a drizzle of chocolate sauce or a dollop of caramel sauce. No matter how you serve it, this cake is sure to be a hit.

Storing Leftovers

This cake can be stored at room temperature for up to three days. To keep it fresh for longer, you can store it in an airtight container in the refrigerator for up to one week. You can also freeze any leftovers for up to three months. When you’re ready to enjoy a slice, allow the cake to thaw at room temperature before serving.

Conclusion

This vanilla crunch cake is a delicious and easy-to-make cake that’s sure to please any crowd. With its crunchy top and soft center, this cake is both delicious and beautiful. Whether you’re looking for a birthday cake, a wedding cake, or just a special dessert for a family gathering, this vanilla crunch cake is sure to be a hit. Give this recipe a try and you won’t be disappointed!