Vanilla Layer Cake Recipe Uk
Ingredients
This vanilla layer cake recipe uk is absolutely delicious, and it’s also quite simple to make. To start, you’ll need to gather these ingredients:
- 225 grams of butter
- 225 grams of caster sugar
- 4 large free-range eggs
- 225 grams of self-raising flour
- 1 teaspoon of baking powder
- 2 teaspoons of vanilla extract
- 4 tablespoons of milk
You will also need a 23 cm round tin. Grease and line the tin with baking parchment.
Instructions
Now that you have your ingredients, you’re ready to put it all together. Begin by preheating your oven to 350°F (180°C).
Next, take a large bowl and add the softened butter, sugar, eggs, flour, baking powder and vanilla extract. Use an electric mixer to beat the ingredients together until the cake batter is light and creamy.
Once the batter is mixed, stir in the milk to make it smoother. Finally, pour the mixture into the prepared cake tin and bake in the preheated oven for 25 minutes, or until a skewer inserted into the centre comes out clean.
Once the cake is done, remove it from the oven and let it cool for 10 minutes. Turn it out onto a wire cooling rack and allow it to cool completely.
Serving the Cake
Once the cake has cooled, it’s time to decorate it. You can use a basic buttercream icing or a more elaborate fondant icing. You can also top your cake with fresh fruit, sprinkles or edible flowers.
When you’re done decorating, cut the cake into slices and serve. You can also store the cake in an air-tight container for up to 4 days.
Nutrition
This delicious vanilla layer cake is a treat. One serving contains approximately:
- 290 calories
- 14 grams of fat
- 36 grams of carbohydrates
- 4 grams of protein
- 2 grams of fibre
- 1 gram of sodium
This cake is high in sugar, so it’s best to enjoy it in moderation.
Conclusion
This vanilla layer cake recipe uk is a delicious way to treat yourself. It’s easy to make and sure to delight your family and friends. Enjoy!
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