Vanilla Pod Cake Recipe
Ingredients
This vanilla pod cake is a simple and delicious cake you can make with a few simple ingredients. To make the cake, you will need all-purpose flour, baking powder, sugar, eggs, butter, vanilla pods, and milk. You will also need a 9-inch round cake tin, parchment paper, and a whisk.
To start, you will need to preheat your oven to 350°F or 180°C. Then take a 9-inch round cake tin and line it with parchment paper. This will help to ensure that the cake comes out of the tin easily.
In a large bowl, mix together the flour, baking powder, and sugar. Then add the eggs, one at a time, beating well after each addition. Next, add the butter and mix until it is fully incorporated. Then, add the milk and mix until everything is combined.
Now you can add the vanilla pods. Split the pods and scrape out the seeds. Add the seeds to the cake mixture and mix until everything is combined. Pour the cake mixture into the prepared tin and bake for 30-35 minutes, or until a skewer inserted into the centre of the cake comes out clean.
When the cake is done, remove it from the oven and allow it to cool for 10 minutes before turning out onto a wire rack to cool completely. Once cooled, dust with icing sugar and serve.
Instructions
1. Preheat your oven to 350°F or 180°C.
2. Line a 9-inch round cake tin with parchment paper.
3. In a large bowl, mix together the flour, baking powder, and sugar.
4. Add the eggs, one at a time, beating well after each addition.
5. Add the butter and mix until it is fully incorporated.
6. Add the milk and mix until everything is combined.
7. Split the vanilla pods and scrape out the seeds. Add the seeds to the cake mixture and mix until everything is combined.
8. Pour the cake mixture into the prepared tin and bake for 30-35 minutes, or until a skewer inserted into the centre of the cake comes out clean.
9. Allow the cake to cool for 10 minutes before turning out onto a wire rack to cool completely.
10. Dust with icing sugar and serve.
Nutrition
This vanilla pod cake is a delicious and simple to make cake. Each slice contains approximately 240 calories, 11g of fat, 33g of carbohydrates and 4g of protein. It is also a good source of vitamins and minerals, such as calcium, iron, magnesium and potassium.
This cake is best enjoyed fresh, however it can be stored in an airtight container for up to three days. It can also be frozen for up to one month.
This cake is a great treat for any occasion, from birthdays to afternoon tea, and is sure to be a hit with family and friends.
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