Vanilla Pudding Bundt Cake Recipe
Ingredients
This recipe is enough to make one bundt cake. You will need the following ingredients:
- 1 box of white cake mix
- 1 box of instant vanilla pudding mix
- 4 eggs
- 1/2 cup of vegetable oil
- 1 1/4 cups of water
- 1 teaspoon of vanilla extract
Instructions
Making this cake is easy and can be done in a few simple steps. Start by preheating your oven to 350°F (177°C). Grease and flour your bundt pan. In a large bowl, combine the cake mix, pudding mix, eggs, oil, water, and vanilla extract. Beat the ingredients together with a mixer on medium-high speed for 2 minutes.
Pour the batter into the prepared bundt pan and bake for 40 to 45 minutes. Check the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done. Let the cake cool in the pan for 10 minutes before inverting onto a cooling rack.
Once cooled, the cake can be decorated as desired. Try drizzling melted chocolate, or dusting with powdered sugar. Enjoy!
Nutrition
This recipe yields one bundt cake. Each slice contains approximately 250 calories, 13 grams of fat, 33 grams of carbohydrates, and 2 grams of protein.
The cake is high in fat due to the vegetable oil and eggs, but it is a source of protein. The pudding mix and cake mix also provide a good source of carbohydrates for energy.
The recipe does not contain any cholesterol or sodium, making it a healthier option than many other cakes. Additionally, it is low in saturated fat and does not contain any trans fat.
Tips and Variations
To make the cake even more flavorful, try adding some grated lemon or orange zest to the batter. You can also add chopped nuts or chocolate chips to the batter for a crunchy texture.
If you’re looking for a vegan version of this cake, try substituting the eggs and oil with equal amounts of applesauce or mashed bananas. You can also use vegan-friendly cake and pudding mixes.
This recipe can also be used to make cupcakes. Divide the batter among a greased muffin tin and bake for 18 to 20 minutes. The cupcakes can be decorated with frosting or sprinkled with powdered sugar.
Storage
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. The cake can also be frozen for up to 2 months. Ensure that the cake is wrapped well in plastic wrap or aluminum foil before freezing.
Conclusion
This vanilla pudding bundt cake recipe is a delicious and easy way to make a classic cake. The addition of pudding mix makes the cake extra moist and flavorful. This cake is sure to be a hit at any gathering!
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