Vanilla Sponge Cake Recipe For Birthday Cakes
Ingredients
When it comes to a birthday cake, few things can compare to the sweet and creamy taste of a vanilla sponge cake. This classic cake is simple to make with a few basic ingredients, allowing you to create a delicious dessert with little effort. To make a vanilla sponge cake you will need:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2/3 cup butter, softened
- 2 cups granulated sugar
- 4 large eggs, beaten
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- Optional: Chocolate chips or other decorations
Instructions
Once you have gathered all the necessary ingredients, it is time to begin making your vanilla sponge cake. Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans and set aside. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Mix well and set aside.
In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. Slowly add the flour mixture, alternating with the buttermilk. Beat until just combined.
Pour the cake batter into the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pans for 10 minutes before transferring to a cooling rack to cool completely.
Once the cakes are completely cool, you may begin to assemble your cake. Place one of the cakes on a cake plate or platter. Spread a thin layer of icing or frosting over the top of the cake. Carefully place the second layer of cake on top of the first and spread a generous layer of icing or frosting over the top and sides of the cake.
Decorate the cake with your choice of decorations such as edible flowers, chocolate chips, or other decorations. Serve the cake immediately or store in the refrigerator until ready to serve.
Nutrition
One slice of vanilla sponge cake contains approximately 250 calories, 10 grams of fat, and 11 grams of sugar. It also provides 4 grams of protein and 2 grams of dietary fiber. The cake contains a moderate amount of carbohydrates and is a good source of iron.
Although a slice of vanilla sponge cake is a delicious treat, it is important to remember that it should not be eaten in large quantities or too frequently. Moderation is key when it comes to enjoying a slice of this delicious cake.
Conclusion
Vanilla sponge cake is a classic birthday cake that is sure to please. With a few basic ingredients and a little bit of time, you can create a delicious and eye-catching dessert for any special occasion. Whether you are looking for a classic cake for a birthday party or a simple dessert for a family gathering, this easy-to-make cake is sure to be a hit!
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