Vegan Cake Recipes From Scratch
Delicious and Easy Vegan Cake Recipes
Are you looking for easy vegan cake recipes that are delicious, moist, and perfect for any occasion? Then you’ve come to the right place! These vegan cake recipes are made from scratch and are sure to impress. Whether you’re a vegan or not, these cakes will be the hit of the party. Making vegan cakes from scratch is easier than you think and you don’t need any special ingredients or equipment. Just a few simple ingredients and a little bit of time and you’ll have a delicious vegan cake that everyone will love.
Vegan Chocolate Cake
This vegan chocolate cake is a classic. It’s moist, flavorful, and perfect for any occasion. The best part about this vegan cake is that it’s made from scratch and is easy to make. This vegan chocolate cake is sure to please the entire family.
Ingredients:
-1¾ cups all-purpose flour
-2 cups granulated sugar
-¾ cup cocoa powder
-2 teaspoons baking powder
-1 teaspoon baking soda
-1 teaspoon salt
-1 cup almond milk
-½ cup vegetable oil
-2 teaspoons vanilla extract
-1 cup boiling water
Instructions:
1. Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the almond milk, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Slowly add the boiling water to the batter and mix until smooth.
6. Divide the batter evenly among the two prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition:
Serving size: 1 slice
Calories: 250
Fat: 8 g
Saturated fat: 0.5 g
Carbohydrates: 42 g
Sugar: 25 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 0 mg
Sodium: 240 mg
Vegan Vanilla Cake
This vegan vanilla cake is light, fluffy, and perfect for any occasion. It’s a classic cake that is sure to please everyone. This vegan vanilla cake is made from scratch and is easy to make.
Ingredients:
-2¼ cups all-purpose flour
-1½ cups granulated sugar
-1 teaspoon baking powder
-1 teaspoon baking soda
-1 teaspoon salt
-1 cup almond milk
-½ cup vegetable oil
-2 teaspoons vanilla extract
-1 cup boiling water
Instructions:
1. Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the almond milk, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Slowly add the boiling water to the batter and mix until smooth.
6. Divide the batter evenly among the two prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition:
Serving size: 1 slice
Calories: 250
Fat: 8 g
Saturated fat: 0.5 g
Carbohydrates: 42 g
Sugar: 25 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 0 mg
Sodium: 240 mg
Vegan Carrot Cake
This vegan carrot cake is moist, flavorful, and perfect for any occasion. It has a classic flavor that everyone loves, but with a vegan twist. This vegan carrot cake is made from scratch and is easy to make.
Ingredients:
-2¼ cups all-purpose flour
-1½ cups granulated sugar
-1 teaspoon baking powder
-1 teaspoon baking soda
-2 teaspoon cinnamon
-1 teaspoon salt
-1 cup almond milk
-½ cup vegetable oil
-2 teaspoons vanilla extract
-2 cups grated carrots
-1 cup chopped walnuts
-1 cup raisins
Instructions:
1. Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, mix together the almond milk, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Add the grated carrots, walnuts, and raisins and mix until combined.
6. Divide the batter evenly among the two prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition:
Serving size: 1 slice
Calories: 250
Fat: 8 g
Saturated fat: 0.5 g
Carbohydrates: 42 g
Sugar: 25 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 0 mg
Sodium: 240 mg
Vegan Spice Cake
This vegan spice cake is moist, flavorful, and perfect for any occasion. It’s a classic cake with a vegan twist. This vegan spice cake is made from scratch and is easy to make.
Ingredients:
-2¼ cups all-purpose flour
-1½ cups granulated sugar
-1 teaspoon baking powder
-1 teaspoon baking soda
-2 teaspoon cinnamon
-1 teaspoon nutmeg
-1 teaspoon allspice
-1 teaspoon salt
-1 cup almond milk
-½ cup vegetable oil
-2 teaspoons vanilla extract
-1 cup boiling water
Instructions:
1. Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
3. In a separate bowl, mix together the almond milk, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Slowly add the boiling water to the batter and mix until smooth.
6. Divide the batter evenly among the two prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition:
Serving size: 1 slice
Calories: 250
Fat: 8 g
Saturated fat: 0.5 g
Carbohydrates: 42 g
Sugar: 25 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 0 mg
Sodium: 240 mg
Conclusion
These vegan cake recipes are easy to make, delicious, and perfect for any occasion. Whether you’re a vegan or not, these cakes will be the hit of the party. All of these vegan cake recipes are made from scratch and are sure to impress. So next time you’re in the mood for cake, try one of these vegan cake recipes and you won’t be disappointed.
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