Vegan Chai Cake Recipe

July 22, 2023 Post a Comment

Blueberry Chia Seed Cashew Cake Recipe Healthy Ideas for Kids from www.superhealthykids.com

Ingredients

For this vegan chai cake recipe, you will need the following ingredients: two and a half cups of all-purpose flour; one cup of sugar; two teaspoons of baking powder; one teaspoon of baking soda; one teaspoon of ground cinnamon; one-quarter teaspoon of ground ginger; one-quarter teaspoon of ground cloves; one-quarter teaspoon of ground cardamom; one-half teaspoon of salt; one cup of vegetable oil; one cup of almond milk; one teaspoon of vanilla extract; one teaspoon of chai tea concentrate; and one teaspoon of apple cider vinegar.

Instructions

To make this vegan chai cake, preheat your oven to 350°F and grease a 9-inch round cake pan. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, ginger, cloves, cardamom, and salt. In a separate bowl, whisk together the vegetable oil, almond milk, vanilla extract, chai tea concentrate, and apple cider vinegar. Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into the greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Frosting

To make the frosting, you will need one cup of vegan butter, three cups of powdered sugar, two teaspoons of vanilla extract, and two tablespoons of chai tea concentrate. In a bowl, beat together the vegan butter and powdered sugar until creamy. Add in the vanilla extract and chai tea concentrate and beat until combined. Spread the frosting over the cooled cake and enjoy!

Serving

This vegan chai cake is best served the same day it is made. If you have any leftovers, store them in an airtight container at room temperature for up to three days. The cake can also be frozen for up to two months.

Variations

Feel free to get creative with your vegan chai cake! You can add in different spices or extracts to give it a unique flavor. You can also top it with vegan whipped cream, vegan cream cheese frosting, or even a simple glaze. If you’re feeling adventurous, try adding some vegan white chocolate chips or chopped nuts to the batter.

Nutrition

This vegan chai cake is a delicious and healthier alternative to traditional cakes. Each serving contains approximately 300 calories, 16 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. It is also a good source of dietary fiber and vitamin A. Keep in mind, however, that the nutritional information will vary depending on the ingredients you use.

Conclusion

This vegan chai cake is a delicious and healthier way to enjoy a classic dessert. It’s easy to make and can be customized with different spices and flavors. Whether you’re looking for a light snack or a tasty dessert, this vegan chai cake is sure to hit the spot. Enjoy!