Vegan Gluten Free Coconut Cake Recipe
Introduction
This vegan gluten-free coconut cake recipe is a delightful way to satisfy a sweet tooth. It is a light, fluffy, and moist cake that is sure to please even the pickiest of eaters. It is a great alternative to traditional cakes and provides an excellent source of healthy fats from the coconut. Not only is it completely vegan, but it is also free of gluten and dairy, making it suitable for those with dietary restrictions. This recipe is perfect for any special occasion or just as a delicious treat. It is sure to be a hit with family and friends alike.
Ingredients
This vegan gluten-free coconut cake recipe calls for the following ingredients:
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegan butter, melted
- 1/2 cup coconut sugar
- 1/2 cup coconut milk
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened shredded coconut
- 1/4 cup coconut flakes for garnish
Instructions
This vegan gluten-free coconut cake recipe is easy to make and requires minimal effort. To begin, preheat the oven to 350°F. In a large bowl, mix together the almond flour, coconut flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the melted vegan butter, coconut sugar, coconut milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until the batter is smooth. Stir in the shredded coconut until evenly distributed. Grease an 8-inch round cake pan and transfer the batter to the pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a cooling rack. Once the cake is cool, top it off with the coconut flakes for garnish.
Serving Suggestions
This vegan gluten-free coconut cake pairs perfectly with a cup of coffee or tea. It also makes a great dessert for any special occasion. If you are looking for an even more decadent treat, top the cake off with some vegan whipped cream or some coconut yogurt. You could also serve it with a drizzle of vegan caramel or chocolate sauce for an extra special treat. No matter how you serve it, this vegan gluten-free coconut cake is sure to be a hit!
Nutrition
This vegan gluten-free coconut cake is a nutritious and delicious treat. One slice contains approximately:
- Calories: 289
- Fat: 16g
- Carbohydrates: 32g
- Protein: 4g
- Fiber: 5g
- Sugar: 15g
This vegan gluten-free coconut cake is a great way to satisfy your sweet tooth without the guilt. It is a healthier alternative to traditional cakes and is packed with healthy fats from the coconut. Not only is it completely vegan, but it is also free of gluten and dairy, making it suitable for those with dietary restrictions. This recipe is perfect for any special occasion or just as a delicious treat. It is sure to be a hit with family and friends alike.
Conclusion
This vegan gluten-free coconut cake recipe is a delightful way to satisfy a sweet tooth without sacrificing nutrition. Not only is it completely vegan and free of gluten and dairy, but it is also packed with healthy fats from the coconut. It is a great alternative to traditional cakes and is perfect for any special occasion or just as a delicious treat. Give this recipe a try and you won’t be disappointed. Enjoy!
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