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Vegan Sponge Cake Recipe Uk

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Vegan Easter Lemon Sponge Cake Wallflower Kitchen
Vegan Easter Lemon Sponge Cake Wallflower Kitchen from wallflowerkitchen.com

Sponge cake is a delicious classic dessert that is often served during special occasions, such as birthdays and anniversaries. It can also be enjoyed as a tasty snack or afternoon treat. The good news is that you can make a vegan version of this classic cake that is just as delicious as the traditional version. Here is a vegan sponge cake recipe UK that will be sure to impress your friends and family.

Ingredients

The ingredients you will need to make this vegan sponge cake are:

  • 1 cup of all purpose flour
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of vegan margarine
  • 1/2 cup of vegan milk
  • 3/4 cup of granulated sugar
  • 1 teaspoon of vanilla extract

Instructions

Making this vegan sponge cake is a relatively straightforward process. Here are the steps you need to take:

  1. Preheat your oven to 350°F and lightly grease an 8-inch round cake pan with vegan margarine.
  2. In a medium bowl, sift together the all purpose flour, baking powder and salt.
  3. In a separate larger bowl, beat together the vegan margarine and sugar until light and fluffy.
  4. Add in the vegan milk and vanilla extract and mix until well combined.
  5. Slowly add in the dry ingredients and mix until the batter is smooth.
  6. Pour the batter into the prepared cake pan and bake in the preheated oven for 25-30 minutes or until a skewer inserted into the centre comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  8. Once cooled, slice and serve as desired.

Nutrition

This vegan sponge cake recipe provides a great alternative to the traditional version. It is lower in fat and cholesterol and contains no animal products, making it perfect for those following a vegan diet. One slice of the cake contains approximately:

  • 214 calories
  • 7.7g of fat
  • 2.2g of saturated fat
  • 33.4g of carbohydrates
  • 0.8g of fibre
  • 13.9g of sugar
  • 2.7g of protein
  • 0mg of cholesterol

This vegan sponge cake recipe UK is the perfect way to enjoy this classic dessert without compromising on flavour. It is easy to make and will be sure to impress your family and friends. Give this vegan sponge cake recipe UK a try and you won’t be disappointed!


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