Vegan Thanksgiving Cake Recipes
Thanksgiving is a special holiday that gives us an opportunity to get together with family, friends, and loved ones. A great way to celebrate is to make a delicious vegan Thanksgiving cake. There are plenty of vegan Thanksgiving cake recipes that can be made with a few simple ingredients, and they will be sure to make your Thanksgiving dinner a memorable one.
Pumpkin Spice Cake
This vegan pumpkin spice cake will be sure to please everyone at the Thanksgiving dinner table. It is light, fluffy and full of flavor. The pumpkin puree adds a hint of sweetness and the spices give it a nice warmth. The combination of flavors is sure to make this one of your favorite vegan Thanksgiving cake recipes.
Ingredients
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ½ cup pumpkin puree
• ½ cup vegan butter, melted
• ¾ cup coconut sugar
• ¼ cup non-dairy milk
• 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F and prepare a 9-inch round cake pan with vegan butter and flour.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and cloves.
3. In a large bowl, mix together the pumpkin puree, melted vegan butter, coconut sugar, non-dairy milk, and vanilla extract.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
6. Allow the cake to cool completely before frosting.
Nutrition
Serving Size: 1 slice
Calories: 330
Fat: 13g
Carbohydrates: 48g
Protein: 4g
Sodium: 200mg
Sugar: 25g
Apple Spice Cake
This vegan apple spice cake is the perfect way to celebrate Thanksgiving. It is moist, flavorful, and full of delicious apples. The combination of spices will have your house smelling amazing while it bakes. The apples add a nice tartness and sweetness, making this cake irresistible.
Ingredients
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ½ cup vegan butter, melted
• ¾ cup coconut sugar
• ¼ cup non-dairy milk
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples
Instructions
1. Preheat oven to 350°F and prepare a 9-inch round cake pan with vegan butter and flour.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and cloves.
3. In a large bowl, mix together the melted vegan butter, coconut sugar, non-dairy milk, and vanilla extract.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the diced apples.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
7. Allow the cake to cool completely before frosting.
Nutrition
Serving Size: 1 slice
Calories: 330
Fat: 13g
Carbohydrates: 48g
Protein: 4g
Sodium: 200mg
Sugar: 25g
Carrot Cake
This vegan carrot cake is a classic dessert that can be enjoyed all year round, but it is especially delicious on Thanksgiving. The carrots give the cake a nice sweetness and the spices give it a fall flavor. This vegan carrot cake is sure to be a crowd pleaser and will make a great addition to your Thanksgiving dessert table.
Ingredients
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ½ cup vegan butter, melted
• ¾ cup coconut sugar
• ¼ cup non-dairy milk
• 1 teaspoon vanilla extract
• 2 cups grated carrots
Instructions
1. Preheat oven to 350°F and prepare a 9-inch round cake pan with vegan butter and flour.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and cloves.
3. In a large bowl, mix together the melted vegan butter, coconut sugar, non-dairy milk, and vanilla extract.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the grated carrots.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
7. Allow the cake to cool completely before frosting.
Nutrition
Serving Size: 1 slice
Calories: 330
Fat: 13g
Carbohydrates: 48g
Protein: 4g
Sodium: 200mg
Sugar: 25g
These vegan Thanksgiving cake recipes are sure to be a hit at your Thanksgiving dinner. They are easy to make, and you can use any combination of spices and fruit to make them your own. Whether you are looking for a light and fluffy cake or a dense and decadent one, these vegan Thanksgiving cake recipes will be sure to please everyone.
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