Vegan Water Cake Recipe

July 22, 2023 Post a Comment

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A vegan water cake is one of the most simple yet delicious desserts for vegans. Not only it is vegan, but also it is healthy and quick to prepare. It is a perfect treat for any occasion – from a special dinner to a birthday party. This vegan water cake recipe is super easy to follow and it uses only natural ingredients. So, let’s get started!

Ingredients

For this vegan water cake recipe, you need the following ingredients:

100 g vegan margarine
100 g caster sugar
150 g self-raising flour
100 ml water
1 teaspoon of baking powder
1 teaspoon of vanilla extract

Instructions

This vegan water cake recipe is very easy to prepare, just follow these instructions:

Preheat the oven to 180°C.
In a large bowl, cream together the vegan margarine and the caster sugar until it becomes fluffy.
Add the self-raising flour, baking powder and mix until it is well combined.
Add the water and vanilla extract and mix until it is well combined.
Grease a cake tin and pour the mixture into it. Place the tin in the preheated oven and bake for 25-30 minutes, or until a skewer comes out clean.
Once done, let it cool down before serving.

Nutrition

This vegan water cake is packed with energy and has a good source of essential nutrients, such as:

Protein: 6.3 g
Fat: 9.7 g
Carbohydrate: 43.7 g
Sugar: 25.6 g
Fiber: 1.8 g
Calories: 267 kcal

This vegan water cake recipe is super easy to follow and it uses only natural ingredients. Not only it is vegan, but also it is healthy and quick to prepare. It is a perfect treat for any occasion – from a special dinner to a birthday party. So, why wait? Try this vegan water cake recipe today and impress your friends and family with your baking skills!